The husband and wife team of Peter Schlagel and Ana Kinkaid bring an insightful expertise to their writing about the contemporary world of cuisine and wine. Central to their work is an innovation expansion of the traditional definition of terroir. The result is a new inclusive point of view that integrates community with experience while also honoring both culinary history and creativity.
Ana Kinkaid brings twenty-five years of experience in the hospitality industry to her writing. As a world traveler, nothing delights her more than discovering an innovative restaurant or a unique ingredient.
Ana speaks at major culinary conferences, often linking past culinary traditions to current and future trends. Her areas of expertise include culinary history, ethnic foods, terroir, wines and cocktails as well as sustainable development within the food industry.
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Peter Schlagel enjoys sharing with readers a life time appreciation of great wines and fine spirits. With an extensive background in philosophy and science, Peter is highly skilled in the corporate arena with a special interest in value based marketing as expressed through the expansion of terroir.
His areas of expertise include the history of economics, chess, international cuisine and world literature.
Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2010
Personal Favorites
Entrance to L2O in Chicago
Corton's Kitchen, New York City
Vacuum Siphon Coffee from Blue Bottle Coffee - Mint Plaza, San Francisco