Switzerland Welcomes a New and Amazing Wine Museum

The famed Lavaux Vineyard Terraces on the shores of Switzerland’s Lake Geneva will soon have an addition.

Mauro Turin, one of the world's leading architects, is currently building a stunning new wine museum that soars out from the mountainside into open space.  This innovative project was initially only an imaginary architectural submission for a Swiss design magazine.

But now it is becoming a reality that will soon give visitors not only a breath-taking view of the beautiful wine terraces below but also Lake Geneva and the Alps in a unique panorama.

And why not – grapes have been grown here since Roman times with the present vines dating back to the skilled Benedictine and Cistercian monks who planted them there in the 11^th century.

This fine vine heritage will continue as the museum would be a part of a new World Heritage Site when completed. Fantastic – it will be a must-see destination!

Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2012

Raise a Toast to the True History of Thanksgiving

Holidays are interesting events. Often their original meaning and even purpose is lost over time. This is especially true of Thanksgiving, an American holiday celebrated on the next to last Thursday in November.

It’s true that since colonial times various states and cities had held harvest celebrations but there was no national holiday called Thanksgiving on the calendar.

Sarah Josepha Hale was the first figure to seriously urge that a national day of giving thanks be established. Beginning in 1827 and continuing for the next 36 years (!) she used her position as editor of the influential Godey’s Lady’s Book magazine to press governors, senators, and presidents alike to create such a day of gratitude and reflection.

As a member of Boston literary elite (and a working mother) she also spoke against racial inequality – an issue it seems America is still struggling with as evidenced in our last national elections.

At the same time there was another younger person working in a distance frontier tavern, serving shots of applejack brandy to all who’d listen to his folky but pointed stories.

And he too was questioning the injustice of inequality.

In 1863 that same man would make Hale’s dream of a national Thanksgiving holiday a reality.  

He did so to remind the nation during the darkest days of the Civil War that there are some truths and values so universal that they are worth fighting for no matter the cost or the time it takes… thoughts captured so well by the Union Colonel Joshua Chamberlain as he spoke to his men on the eve of the critical battle of Gettysburg.

Yes, the person who created Thanksgiving as a national holiday in the U.S. was Lincoln. His courage and strength saved a nation. His fight to do so was not easy as shown in Steven Spielberg’s new movie, Lincoln.  He never gave up. There is a lesson there.

Perhaps when we celebrate Thanksgiving this year we should do more than remember Pilgrims in funny hats. In addition to giving thanks for the turkey and dressing, perhaps we should also give thanks for the many brave men AND women who have throughout history fought so bravely with words and deeds for the human rights that should belong to all people.  

That feast should belong to us all everywhere.

Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2012

Romney's Hurricane Sandy Relief Rally Was a Fake Food Drive

Mitt Romney and Party have treated us to false coal miner rallies where the workers were required to attend by their employer and not even paid their regular wages for doing so. Then there was the phony charity dish washing event staged by Paul Ryan, the Republican vice president candidate.

NOW, we must endure a false Hurricane Sandy Aid Rally.

Unable to continue campaigning as usual during the worst storm to hit New York, New Jersey and surrounding East coast area in a century, Romney needed to find another way to keep his face before the voting public.

Why not stage a political rally but call it a relief rally instead? Need a photo opp? That's easy. Just send your staff to the nearby Walmart to buy $5,000 worth of canned food and then heavily stocked the tables in front of the candidate, least he look bad.

Attendees without a food donation were given one by Romney's staff, enabling them to give 'their' (Romney's) food gift back to the Republican candidate when he shook their hand in front of the waiting cameras.

Prearranged, phony, fake, staged!!! Are there words negative enough to comment on the character of someone willing to exploit the suffering of millions of citizens suddenly without homes, lights, heat, food? We are at a loss to find them.

Crafting a self-serving event complete with illusionary donations and then adding childhood stories about one's own generosity, it NOT a presidential response worthy of any individual seeking to one of the world's most powerful positions.

The correct response is to donate cash to the American Red Cross. Cash enables them to purchase the resources most needed by the disaster victims and avoid the costly and time-consuming process of sorting, delivery and even finding a heat source to prepare food donations. 

Perhaps Romney, one of the wealthiest men to ever run for president, might consider this well known fact and write a check to the Red Cross equal to say the price of his wife's show horse, instead of focusing on obtaining PR photos of himself.

Post Note, November 1, 2012: The staff at Your Culinary World has voted unanimously to award Lindsay Lohan the BURNT COOKIE AWARD for absolutely stupid statements.

With an almost unbelievable careless disregard for the safety of others, she twitted, "WHY is everyone in SUCH a panic about hurricane (i'm calling it Sally)..? Stop projecting negativity! Think positive and pray for peace." 

Dear Miss Lohan, hurricanes and the loss of life that they bring is no joke. You should know better or be silent. Being a celebrity is a responsiblity, not a platform for spreading dangerous misinformation!

Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2012

Anti Vampire Garlic Wreaths Make the Perfect Culinary Halloween Gift

Soon it will be Halloween and, excluding candy corn and pumpkin flan, that means it’s time for the ingredient that all vampires dread – garlic!

But did you ever wonder how garlic (that fantastic and noble vegetable) ever came to be associated with this fearful demon of the dark?

It all has to do with the lowly mosquito. Garlic, you see, is a natural mosquito repellent. Eat it, wear it and/or handle it and one doesn’t get bit by the pest (at least most of the time).

One or two hundred years ago when the legend of the vampires was first circulating, conservative Christianity was also flourishing in Europe. The social mores of the time required individuals to cover almost every part of the body except their necks.

Without garlic as a repellent, people could easily be bite by mosquitoes in the only available area, i.e. the neck, leaving small ‘bite-like ‘  red marks.

If the mosquitoes carried malaria, the person bit soon became exhausted, feverish, anemic, pale, with swollen red marks – resulting in what appeared to others to be a lingering near-death condition.

Since scientific knowledge was often in short supply in remote rural areas and the symptoms matched so closely with rural legends, well, let’s just say the vampire got the blame, sine garlic. And that is how garlic became the preferred anti-vampire protection system.

So what’s the absolutely perfect Halloween gift for a chef or gourmet enthusiast? Why, a garlic wreath, of course.

It will keep the unwanted away and can later enhance a nearly endless array of winter dishes. And be assured, not a single vampire will bother you during this hauntingly delightful season!  

Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2012 

The History of Halloween Jack o' Lanterns

Many Americans are surprised when they learn the jack-o'-lanterns are actually a British tradition. And this fact is borne out by the fact that each year London's legendary store, Fortnum & Mason, holds a pumpkin carving contest.

But the story doesn't start there. Back in the mists of pre-Christian days, the Celts of Scotland and Ireland repeatedly told each other the story of Stingy Jack.

Now Stingy Jack was always playing tricks on everyone, including the Devil himself. Once he tricked the Devil into climbing an apple tree on the pretense that the Devil should prove he did not fear this controversial fruit of self knowledge from the Garden of Eden.

Jack then hurriedly placed crosses all around the tree and made the Devil promise not to take his soul when he died as the term of releasing him from the hostage tree.

When Jack finally did die, he was, of course, denied entrance into Heaven because of his many mean deeds. He also found, because of his bargain with the Devil, he was not welcome in Hell either.

The Devil, still resenting the trick Jack had played on him, condemned Jack to roam the earth at night without friends or comfort.  But the Devil, who was once an angel, was not without sympathy for the errors of humanity, so he tossed Jack a hot coal from the eternal fires of Hell to light his path on the darkened earth.

Jack’s soul fell back to earth, without form. At first Jack tried to enter homes but he only scared people. Then one lonely night, he remembered that he had once carved turnips and gourds into scary faces and hung them from trees to frighten people in the night.

Jack found an old one he had once made still hanging from a tree and there he put his coal and soul, far from the freighted villagers.

Knowing a good thing when they saw it, for no village wants lost souls wandering about at night, the local folk carved and hung more turnips and gourds 'lanterns' in the other trees - just in case there were any other additional spirits needing a welcoming home.

And these lanterns, came in time to be called “Jack o’ Lanterns” after, you guessed it, Stingy Jack himself.

Scottish and Irish immigrants brought this custom of carving a turnips and gourds to the United States along with many other lovely customs (such as whisky/whiskey). 

But when they saw the gigantic pumpkins offered for sale in America’s rural farmers’ market – well, who wants to carve a little turnip when a huge pumpkin would be so much easier. 

The early American writer Washington Irving combined all the bi-continental story elements, added a touch of Dutch New Amsterdam, and created the unforgettable tale of The Legend of Sleepy Hollow – complete with flaming pumpkin heads and lost souls in the night.

Today, Halloween wouldn’t be Halloween in either the U.S. or Britain without pumpkins. So, whether you carve or bake, be kind, be generous or Stingy Jack just might visit you!

Post Note: Oct 20, 2012: It seems a love for pumpkins is now going international because Burger King outlets in Japan are offering the BK Pumpkin Burger and the Pumpkin Bomb Burger from October 26 through November 11 this year.

Both burgers come with beef patties, fried kabocha pumpkin slices, bacon (is the combination of 'bacon and pumpkin' to be our newest food fab?), and, of course, lettuce. They're topped with a nut sauce made from sesame seeds, peanuts, almonds, cashews, and hazelnuts. Oh, yes, they do come with pumpkin fries for those in the true 'spirit' of the season. 

 Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2012