InterContinental to Build the Ultimate Eco Hotel in Old Chinese Quarry
Wednesday, April 18, 2012 at 12:04PM
Ana Kinkaid in 2012 London Olympics, Architecture, Atkins Engineering, CIA, Chef Shirley Shuliang Cheng, Chefs, China, Cooking Schools, Cuisine, Culinary Institute of America, Design, Elegance, Great Britain, Hospitality Industry, Hotels, Intercontinental Hotels, Reviews, Revitalization, Shanghai, Shimao Property, Songjiang District, Sustainablity

Hats off to the InterContinental Hotel System for what must be one of the most stunning land reclamation project to come along in a long time. 

Working together with the British firm Atkins (engineers for the 2012 London Olympics) and Shimao Property officials in China’s Songjiang District within Shanghai, InterContinental has started construction on a 19 story hotel complex to be built in an abandoned and very ugly former stone quarry.

At first glance the site seems totally unsuitable for a luxury hotel but the designers are planning a total revitalization of the area. When it opens in 2015, the 380 guest room resort site will feature a towering waterfall, expansive lake, and an underwater restaurant.

With such amenities and an opening rack rates of $320 per night, what chef wouldn’t want to be on this property’s culinary team

Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2012

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