Magical Food

Thursday, September 5, 2013 at 11:30AM
Ana Kinkaid in Alchemy, Appetizers, Ben Roche, Chefs, Chocolat, Chocolate, Cooking, Creativity, Cuisine, Culinary History, Design, Elegance, Food, Homaro Cantu, Ice Cream, Joanne Harris, Laura Esquivel, Like Water for Chocolate, Magic, Magical Realism, Menu, Moto Restaurant, Restaurants, Science, Sustainablity, TED Talks, Technique, Trends

Authors from Joanne Harris to Laura Esquivel have described food as part of a magical process that the world engages in each and every day yet often overlooks..

At one of the recent TED lectures focusing on creativity, Chefs Homaro Cantu and Ben Roche demonstrated just how far that magic can go in the hands of some of the world's most insightful and daring chefs.

It's almost alchemy! 

Absolutely Amazing!

Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2013

Article originally appeared on Your Culinary World (http://culinaryfinds.squarespace.com/).