El Somni Is Truly a Culinary Opera Dream Come True

For over a year now the famed Roca Brothers of Spain have been crafting a unique culinary presentation, El Somni, a culinary opera.

Their truly amazing creation is a stunning collaboration of cuisine, form, music and wonder – worthy of the esteemed name, ‘Opera’.

The universality of this 'great work' (for that is what the word ‘opera’ actually means), is reflected in the diversity of the first 12 individuals invited to experience the work.

The premiere guest list included an HIV researcher, a fellow chef, an anthropologist, an actress, a theoretical physicist, a poet, an artist, a film director, a research biologist, a conductor, a food writer and a robotics researcher.

The composition of the work is divided into 12 concepts or courses that wrap the viewing diner in The Dream that is the experience’s title translated.

The courses pay homage to the great French chef François Vatel, who killed himself in 1671 when his concept for a vital banquet that was to be served to the French King Louis XIV was destroyed by the late delivery of fresh fish from the coast.

Such was the temperament of a dedicated artist when art was an expected part of the 'noble' life.

EL SOMNI MENU

•  Prelude: Water Nymph (Vegetable soup at low temperature, sprouts, flowers and light)
• The Dream Begins (Moon)
• Space (Foams frost Indian figue) 
• Ophiucus (Electric eel)
• Under the Sea (Shrimps, plankton, and anemones, sea urchins, cockles, seawater, crustaceans)
• Garden of the Hesperides (Anarkia)
• The Courtship (Ying yang Palo Cortado oysters with garlic and white all black)
• The Carnality (Pueblano pigeon breast with mole, grilled strawberries and roses)
• Apple/Brittle (Golden apple)
• War (Royal hare roial with blood orange and beet)
• Mercy/Death (Parmentier potatoes with purple bone marrow,caviar, purple flowers and incense smoke)
• Glory (Dessert mass mother, mother dough ice cream)
• Awakening (Sweet spring)

Yet the wonder of the evening does not rest solely on the event's innovation cuisine. Expanding on the talents developed in the three brothers’ world famous restaurant, El Celler de Can Roca, these three creative chefs also collaborated with a diverse group of visual artists, including Franc Aleu, Daniel Molina, Pere Grife, and Peret, to create an experience that defies the limits of culinary classification.

After its initial premiere in Barcelona, this unique work will be hosted at 12 different locations around the world, followed by a documentary book, exhibit and finally a film by Mediapro.

If possible, do all you can to attend.  Like listening to great opera performed well for the first time, afterwards you will never view the world in quite that same way as before. And that is, truly, the definition of great art. 

 Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2013

Thank You Charlie Trotter

Charlie Trotter - How you will be missed! You reminded us all with flare and passion that our profession is an art, not a craft - one to be both savored and shared. Thank you for all the courage and wisdom that you shared with so many. It was an honor to call you a friend and a colleague. 

Ana Kinkaid and Peter Schlagel

The History of Whisky Is the History of Scotland

Per the request of our readers from around the world, here is an excellent overview of the history of Scottish whisky.

Integral to Scotch whisky is the very history of Scotland itself, told not from an English point of view, but rather as the Scots themselves have lived it in good times and in bad.

So take a moment, fill a glass with one of the finest beverages in the world and enjoy the legacy, the heritage, the great enduring Spirit that is truly Scotland! Ah bonnie Uisghe Beatha!

Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2013

Magical Food

Authors from Joanne Harris to Laura Esquivel have described food as part of a magical process that the world engages in each and every day yet often overlooks..

At one of the recent TED lectures focusing on creativity, Chefs Homaro Cantu and Ben Roche demonstrated just how far that magic can go in the hands of some of the world's most insightful and daring chefs.

It's almost alchemy! 

Absolutely Amazing!

Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2013

Gender Cupcakes Grow in Popularity as Kate and William Await Baby’s Birth

Currently all of England is involved in waiting for the birth of Britain’s newest prince or princess. 

And while Kate and William may be occupied with getting the nursery ready, England’s bookmakers are taking bets on everything from the baby’s sex to the baby name chosen by the royal couple.

In olden days, to borrow a phrase from Cole Porter, everyone would be wishing for a boy as only a male could ascend the throne to become the future royal ruler.

Thankfully that male-only tradition has faded away and now the first child born, regardless of its sex, can step into the line of royal succession.

But it’s still fun to guess: Will it be a prince or princess? And that has resurrected a charming English culinary tradition not seen since the birth of Diana’s own beloved sons, Princes William and Harry – Gender Cupcakes.

Hidden by frosting inside each cupcake is a sweet insert of pink (it's a girl!) or blue(it's a boy!) frosting.

When mixed and served at afternoon teas and birth wait parties, each guest declares their internal cupcake color and a tally is made. According to tradition, the winning color number will predict the child’s sex.

Truly a charming and very sweet custom – as enduring as Kate and William’s baby is sure to be.. 

Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2013