Switzerland Welcomes a New and Amazing Wine Museum

The famed Lavaux Vineyard Terraces on the shores of Switzerland’s Lake Geneva will soon have an addition.

Mauro Turin, one of the world's leading architects, is currently building a stunning new wine museum that soars out from the mountainside into open space.  This innovative project was initially only an imaginary architectural submission for a Swiss design magazine.

But now it is becoming a reality that will soon give visitors not only a breath-taking view of the beautiful wine terraces below but also Lake Geneva and the Alps in a unique panorama.

And why not – grapes have been grown here since Roman times with the present vines dating back to the skilled Benedictine and Cistercian monks who planted them there in the 11^th century.

This fine vine heritage will continue as the museum would be a part of a new World Heritage Site when completed. Fantastic – it will be a must-see destination!

Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2012

The History of Halloween Jack o' Lanterns

Many Americans are surprised when they learn the jack-o'-lanterns are actually a British tradition. And this fact is borne out by the fact that each year London's legendary store, Fortnum & Mason, holds a pumpkin carving contest.

But the story doesn't start there. Back in the mists of pre-Christian days, the Celts of Scotland and Ireland repeatedly told each other the story of Stingy Jack.

Now Stingy Jack was always playing tricks on everyone, including the Devil himself. Once he tricked the Devil into climbing an apple tree on the pretense that the Devil should prove he did not fear this controversial fruit of self knowledge from the Garden of Eden.

Jack then hurriedly placed crosses all around the tree and made the Devil promise not to take his soul when he died as the term of releasing him from the hostage tree.

When Jack finally did die, he was, of course, denied entrance into Heaven because of his many mean deeds. He also found, because of his bargain with the Devil, he was not welcome in Hell either.

The Devil, still resenting the trick Jack had played on him, condemned Jack to roam the earth at night without friends or comfort.  But the Devil, who was once an angel, was not without sympathy for the errors of humanity, so he tossed Jack a hot coal from the eternal fires of Hell to light his path on the darkened earth.

Jack’s soul fell back to earth, without form. At first Jack tried to enter homes but he only scared people. Then one lonely night, he remembered that he had once carved turnips and gourds into scary faces and hung them from trees to frighten people in the night.

Jack found an old one he had once made still hanging from a tree and there he put his coal and soul, far from the freighted villagers.

Knowing a good thing when they saw it, for no village wants lost souls wandering about at night, the local folk carved and hung more turnips and gourds 'lanterns' in the other trees - just in case there were any other additional spirits needing a welcoming home.

And these lanterns, came in time to be called “Jack o’ Lanterns” after, you guessed it, Stingy Jack himself.

Scottish and Irish immigrants brought this custom of carving a turnips and gourds to the United States along with many other lovely customs (such as whisky/whiskey). 

But when they saw the gigantic pumpkins offered for sale in America’s rural farmers’ market – well, who wants to carve a little turnip when a huge pumpkin would be so much easier. 

The early American writer Washington Irving combined all the bi-continental story elements, added a touch of Dutch New Amsterdam, and created the unforgettable tale of The Legend of Sleepy Hollow – complete with flaming pumpkin heads and lost souls in the night.

Today, Halloween wouldn’t be Halloween in either the U.S. or Britain without pumpkins. So, whether you carve or bake, be kind, be generous or Stingy Jack just might visit you!

Post Note: Oct 20, 2012: It seems a love for pumpkins is now going international because Burger King outlets in Japan are offering the BK Pumpkin Burger and the Pumpkin Bomb Burger from October 26 through November 11 this year.

Both burgers come with beef patties, fried kabocha pumpkin slices, bacon (is the combination of 'bacon and pumpkin' to be our newest food fab?), and, of course, lettuce. They're topped with a nut sauce made from sesame seeds, peanuts, almonds, cashews, and hazelnuts. Oh, yes, they do come with pumpkin fries for those in the true 'spirit' of the season. 

 Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2012 

911 Remembered

It was a day of horror that none of us within the Hospitality Industry will ever forget. Hundreds of our colleagues, whose only crime was to go to work to create, to serve, were killed for no reason except to justify hate. 

Yet as time passes it is so easy to remember only the pictures that broke our hearts of falling steel and explosing flames and forget the faces. 

We must not forget our many friends and colleagues who worked within the Towers. Each and every one of them had a name. Catherine Hernandez has not forgotten.

She has said this, "My father, Norberto, was a pastry chef at Windows on the World in Tower One.

"For ten years, he made many fancy and famous desserts, but the sweetest dessert he made was the marble cake he made for us at home...

"Whenever we parted, Poppi would say, 'Te amo. Vaya con Dios.'

"I want to say the same thing to you, Poppi. I love you. Go with God." 

If you can, call for a silent moment this September 11th and ask your staff to pause for a minute or two to remember these remarkably talented members of our Industry - how much they loved what they were doing and how we each have a responsibility to carry their legacy forward into a better world, one that we are creating by what we do each and every day. 

Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2012 

Massive Indian Power Outage Offers a Wider Lesson to the World

Our hearts go out to the 680 million people in northern and eastern India who are enduring that nation’s largest electric blackout ever. If that number seems too large to grasp, the recent outage has impacted a population group larger than that of the United States, Russia and Brazil combined.

That is a lot of people suffering – hotels, hospitals, restaurants, schools, rail transportation... all stopped still.

The world should take note and learn a very important lesson: we are all interdependent one to another.

Recently the President of the United States was misquoted when he correctly said that no business owner achieves success alone.

Any successful business needs lights, power, roads and healthy employees.

Often that large supportive, and very necessary, infrastructure is built and maintained by the collective effort of government, paid for with public taxes for the benefit of all.

Once during the early days of American history (1777-1789), the U.S. adopted a singular, every state for itself approach and the result was disastrous. Today we should know better.

Working together is always stronger that pulling apart with an “I/we don’t need anybody else” attitude.

No hotel department or restaurant division is successful in isolation.

Each has to be an integrated co-supportive professional community to be a truly successful and creative business. 

India will survive because she is one of the world's greatest nations blessed with an indomitable spirit.

It is our hope that India's recovery will be inclusive, embracing the right of all to the safety of light and an equally bright future for everyone.

Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2012

McDonald’s Adopts French Style

There’s hope that the image, at least, of fast food might change. Well, in France that is.  

McDonald’s French Division has hired the famed, but very private, product designer Patrick Norquet to create not only elegant (and very collectable) new beverage cups but also a new interior that upscales the rather dated red and yellow world of Ronald McDonald.

The result is stunning, modern, chic – in short, so very French.

One can only hope that this design change won’t be limited to just France.

After all, Patrick Norquet is international known, having designed product imagery for the likes of Dior, Guerlain and Lanvin.

Stateside his much copied “Rainbow Chair” is even in the permanent design collection at the Museum of Modern Art (MOMA) in New York City. Not a bad resume reference that.

Wouldn’t it be wonderful if, thanks to Patrick Norquet, mass produced dining interiors were replaced by inspired design in America? What better environment could there be to eat one’s ‘French’ fries in?

Historical Note: ‘French’ fries are not really from France. The name was incorrectly given to the fried potato strips by American soldiers during World War I. 

Unfamiliar with European terrain and confused by the endless trenches from which they fought, these weary soldiers thought they were in France when they were actually in Belgium.

Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2012