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Contemporary Terroir
Interesting People

Mitch Bechard, Glenfiddich's Brand Amabassador West, shares the very best. Thank you, thank you!

Lamberto Frescobaldi has been appointed the new President of Marchesi de' Frescobaldi, Tuscany's legendary 700-year old winemaking group. Bravo!

Food Arts just awarded their July/August 2013 Silver Spoon Award to Seattle Chef Tom Douglas for sterling performance. Bravo, bravo, bravo!

Patrick Norquet, the Product Designer Bringing Style to McDonald's French Division 

Sylvia Woods, 1926-2012. Harlem's Queen of Soul Food Who Taught a Whole Nation to Appreciate Its Complete Culinary Heritage

Marion Cunningham, 1922-2012. Inspired Advocate of American Home Cooking, James Beard Colleague, Author and Esteemed Grand Dame d'Escoffier

 La Mancha Wine Ambassador Gregorio Martin-Zarco shares a true Spanish treasure with the world.

Naeem Khan, Style Setting Designer of Michelle Obama's WHCD Dress

Terron Schaefer, Sak's Senior Vice President of Creative Marketing - Co-Creator of The Snowflake and the Bubble 

Pete Wells, the NEW Restaurant Critic for the venerated New York Times - Enjoy the Feast! Ah Bon Appetit!

Garry Trudeau Who Transferred the Faces and Feelings of the 1968 Harvard - Yale Game into the Insightful Doonesbury Commentary Cartoons

Chef Patron Massimo Riccioli of London's Famed Massimo Restaurant and Oyster Bar - Celebrity Perfect 

Carl Warner, Creator of Food Landscapes, a Culinary Terrain Extraordinary

Howard Schiffer, Founder of Vitamin Angels, Giving Healthly Future to Millions of Children

Françoise Branget, French National Assembly Deputy AND editor of La Cuisine de la République, Cuisinez avec vos députés! (or The Cuisine of the Republic: Cook With Your Deputies!)

Professor Hanshan Dong, Developer of the New Antibacterial Stainless Steel - No More Kitchen Germs!

Frieda Caplan, Founder of Frieda's - Innovative Vendor Who Introduced New & Rare Produce to U.S. Well Done Frieda!

Adam D. Tihany, International Famed Hotel & Restaurant Designer To Be New CIA Art Director - FANTASTIC CHOICE!

George Lang, Founder of New York's Trend-Setting Café des Artistes sadly Passed Away Tuesday, July 5, 2011. Rest in Peace.  A Great Gentleman. 

Chef Pasquale Vari of ITHQ - Canada

Nach Waxman, Owner of the Legendary Kitchen Arts & Letters Culinary Bookstore, NYC

Chef Roberto Santibanez, Noted Master of the True Mexican Cuisine - Both Historic and Modern 

Jeremy Goring, the Fourth Goring to Direct the Legendary Goring Hotel, London

Elena Arzak, Master Chef of Arzak, Basque Restaurant in Spain

Yula Zubritsky, Photographer to the Culinary Greats including Chef Anne-Sophie Pic

Adam Rapoport, New Editor in Chief of Bon Appetit

Christine Muhlke, New Executive Editor of Bon Appetit, which recently relocated to New York City

Darren McGrady, Private Chef to the Beloved Princess Diana 

Master French Chef Paul Locuse, Esteemed Founder of the Bocuse d'Or Culinary Championship

Graydon Carter, Editor Extraordinaire and Host of the Most Elite of Post Oscar Parties, The Vanity Fair Gala

Cheryl Cecchetto, Event Designer for Oscar Governor's Ball 2011

Antonio Galloni, the New California Wine Reviewer at Wine Advocate

Tim Walker, Moet & Chandon's New Photographer Extraordinaire

John R. Hanny, White House Food Writer 

Nancy Verde Barr, Friend and Colleague of Julia Child

David Tanis, Co-Chef of Chez Panisse and Paris

Colman AndrewsAuthor of Ferran

Special Finds

Thanks to the IceBag, your Champagne will now always be chilled. Bravo, Bravo, Bravo!

Canada's Crystal Head Vodka, 2011 Double Gold Winner at San Francisco World Spirits Competition - Though Halloween Perfect It's So Much More Than a Pretty Bottle: Fastastic Taste 

Post It Paper Watchbands - How to Remember Anything in Unforgettable Style

     
Kai Young Coconut Shochu - Stunning New Rice 'Vodka' from Vietnam, the Full Flavor of a Coconut in a Bottle!

Mandarian Hotel Group Now Offers Diners the Newest Cyber Currency - Worldwide E-Gift Cards

Qkies Cookies Makes QR Codes So Sweet

Air France Brings Art Aloft with New Menu Covers

Moet's Ice Imperial Champagne, a New Summer Favorite at Cannes Film Fetival Designed to Serve on Ice! 


P8tch, Customized Cloth URL patches - Perfect for Website ID Link on a Chef's Knife Roll

Dexter's New Knife Shape, the DuoGlide - An Innovative Design that More Than Makes the Cut & Then Some!

Spring Cupcakes, Perfect for Easter and Beyond, Thanks to Jelly Beans

Chocolates as Stunning as Rare Jewels from Promise Me Chocolate: Great for Mardi Gras or Elegant Weddings

Microplane's Fantastic New Hard Cheese Mill Exclusively from Williams-Sonoma

Be Enchanted by Red Italian Rosa Regale Sparkling Wine, Perfect with Chocolate for a Rose Themed Wedding

Moet & Chandon, the Official Champagne of the Oscars

Hu2 Design,  Art Stickers for the Kitchen 

Dry Fly Vodka of Washington State

New Portability with the Collapsible X-Grill by Picnic Basket

Before there was Champagne, there was Saint-Hilaire, the original sparkling wine

Chilean Winers to Remind Us All of True Courage

Monk's Head or Tete de Moine Cheese Slicer by Boska

The Amazing Smoking Gun by Poly Science

Maytag - Great Blue Cheese

Bookshelf

Ukutya Kwasekhaya - Tastes from Nelson Mandela's Kitchen is more than a just a book of recipes. Each dish tells one part of the 20 year journey the Mandela Family's cook traveled on South Africa's path to freedom.

Like Water for Choclate uses Magical Realism to capture the transformative qualities of everyday food and drink into something more. Also consider reading (and enjoying) Joanne Harris' amazing Chocolat.

Seven Fires by Argentine Grill Master Francis Mallmann is a must have book as all things Latin are set to become a major culinary trend.

Food Landscapes by Carl Warner, London's Amazing Commercial Food Photographer (and yes, there is a 2012 Image Calendar for your wall - Happy New Year!)

Trading Up by Michael J. Silverstein and Neil Fiske, a Must Read for All Who Market Luxury

Las Cocinas del Camino de Santiago de Compostela Captures the Essence of this Great Spanish Journey of Discovery

La Cuisine de la République, Cuisinez avec vos députés! (The Cuisine of the Republic: Cook With Your Deputies!) by Françoise Branget

Toast by English Food Writer Nigel Slater

Dinner at Buckingham Palace by Charles Oliver, Royal Household Servant

Tihany Design by Adam D. Tihany and Paul Goldberger - Truly Inspiring!

Hollywood Cocktails by Tobias & Ben Reed

The Art of the Chocolatier by Master Chef Ewald Notter, National Pastry Team Champion

The Stork Club Bar Book by bon vivant and culinary critic Lucius Beebe

Les Gouttes de Dieu, French Edition

Great Places

Entries in Ceiva Digitial Picture Frame (1)

Monday
Jun132011

Great Dad Day Gifts for Chef Dads 

Father's Day is fast approaching and that makes it time to ask "What the best gift for a Chef Dad?"

Well have no fear - here are fifteen great gifts for that busy professional whose also a devoted dad who needs to be honored and appreciated on Father's Day (and all year long). 

Handpresso Portable Expresso Machine: An incredible new device that lets the lucky Dad make expresso anywhere at anytime at work or at play.

PolyScience's Smoking Gun: A great new kitchen tool that enables the Chef Dad to smoke meats as well as cheese and salad greens inside without the use of an outdoor grill.  Way to go Super Dad!

Ceiva Digital Picture Frame: This is the perfect oh-so modern updated version of the framed family picture that every loving Dad has on his desk - but with a great twist. Thanks to digital technology the loving Dad can now easily transfer pictures from his iphone or computer to this frame. The images can be viewed in a still or slideshow format.      

Taylor Digital Measuring Cup & Scale: European or Stateside measurements? Weight or ounces? Measuring cup or scale? Now the Chef Dad can easily have both with the very useful Taylor combination cup-scale. Any recipe can now easily be used AND enjoyed! 

Vacu Vin Instant Marinator: This is an ideal time and flavor saver for the Chef Dad whose days involve long hours. Simply put the meat and marinade in the container and remove the air with the attachable vacuum pump. The resulting effect is one that opens the meat's pores deeper, quicker and so enables the marinate to enter faster and deeper. The flavor (and ease) is something Dad will enjoy all year long.  

Niki Segnit's The Flavor Theasurus: Subtitled "A Compendium of Pairings, Recipes and Ideas for the Creative Cook", this remarkable book is a great idea-generator for the Chef Dad who enjoys the new and the creative. It's a must-have for any Chef Dad's library.

Joseph Joseph Index Chopping Boards: As they say, safe is better then sorry. And that's as true at home as in the professional kitchen. Joseph Joseph (yes, that is the real design firm's name) has crafted the solution to the problem of cross-contamination while preparing food - just use the correct index cutting board. What a great idea AND gift! 

The Big Green Egg: Nothing cooks like the Big Green Egg. Originally imported from Japan, it now sports a space age finish and wealth of amazing accessories that will enable the Chef Dad to do just about any form of cooking outside. And the flavor - unmatchable. (P.S. - be sure to check out the public Egg cookouts in your area.  They're 'egg-citing' events for the whole family! 

Berti Knives with Individualized Magnetized Insieme Wooden Blocks: Technology is great, but let's not forget the value (and resulting skill) that tradition honors. Berti Knives, crafted by Italian masters for over a hundred years, are a perfect example of why the best often comes with a legacy of craft and tradition. These are elegant knives, beloved by many major chefs. and each has an individual wooden holder that easily snaps to the next holder's magnetized side. Now that's a great design that works!    

Teroforma Whiskey Rocks: Many a Chef Dad enjoys a glass of premiere whiskey or scotch on the rocks at the end of a long day. But as the beverage chills, the ice melts and that expensive whiskey is slow but surely getting deluted. Now there's an answer - whiskey rocks!  Just chill, add and enjoy - now that's a great idea (and gift)!   

Aeropress Coffee Maker: A traditional cup of joe can be a mess to make what with a hot pot, messy coffee grounds and lots of leftover wasted brew. But have no fear, science (or rather a thoughtful scientist) has an answer: the easy to use Aeropress Cofee Maker. Simply measure the small amount of coffee neede for a single cup, add water and press the plunger down. The result is a cup of gourmet coffee that any Chef Dad will cheer. 

Cuisipro Ice Cream Scoop & Stack Scoop: There are those Chef Dads who love a dessert but were not, well, ever cut out to be a pastry chef. Yet they love a sweet at the end of the day (or evening). Ice cream's a perfect solution but why not make it more than a melting mess in a bowl. With Cuisipro's Scoop and Stack, it's easy to cut picture-perfect circles. Just drizzle with syrup and life's great no matter the hour or the day.      

Bamboo Bowls from MOMA: Tableware has become a statement of style these days as evidenced by the fact that many museum gift shops sell it as a kitchen collectable. Some of the loveliest bowls are those available from the Museum of Modern Art (MOMA) in New York City. Their bowls are stunning, support sustainablity and make an unforgettable Dad's Day Gift.  

SodaStream Soda Maker: Want a soda at the end of the day but suddenly find that you're out? No Chef Dad will ever have that problem if he has a Soda Stream.  Just add water to the bottle, charge the liquid, remove and then add a favorite soda syrup (or leave plain). The flavor's outstanding and resulting beverage costs only pennies to make. Fantastic bargain all year long and there're no endless supply of empty soda bottles for the busy Chef Dad to drag out to the recycling bend! Hurray for easier days!

Fire Wire Flexible Grilling Skewers: Cooking on skewers is great fun but often a tiesome task if the rods are too long or stiff to comfortably fit on the grill or in the pan. Fire Wire solves this problem for any Chef Dad who enjoys this cooking method. Just load the flexible wires with meats and vegetables then loop and bend to easily fit the cooking surface. This a gift that will get appreciate all year long - just as every Chef Dad should be!

Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2011