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Contemporary Terroir
Interesting People

Mitch Bechard, Glenfiddich's Brand Amabassador West, shares the very best. Thank you, thank you!

Lamberto Frescobaldi has been appointed the new President of Marchesi de' Frescobaldi, Tuscany's legendary 700-year old winemaking group. Bravo!

Food Arts just awarded their July/August 2013 Silver Spoon Award to Seattle Chef Tom Douglas for sterling performance. Bravo, bravo, bravo!

Patrick Norquet, the Product Designer Bringing Style to McDonald's French Division 

Sylvia Woods, 1926-2012. Harlem's Queen of Soul Food Who Taught a Whole Nation to Appreciate Its Complete Culinary Heritage

Marion Cunningham, 1922-2012. Inspired Advocate of American Home Cooking, James Beard Colleague, Author and Esteemed Grand Dame d'Escoffier

 La Mancha Wine Ambassador Gregorio Martin-Zarco shares a true Spanish treasure with the world.

Naeem Khan, Style Setting Designer of Michelle Obama's WHCD Dress

Terron Schaefer, Sak's Senior Vice President of Creative Marketing - Co-Creator of The Snowflake and the Bubble 

Pete Wells, the NEW Restaurant Critic for the venerated New York Times - Enjoy the Feast! Ah Bon Appetit!

Garry Trudeau Who Transferred the Faces and Feelings of the 1968 Harvard - Yale Game into the Insightful Doonesbury Commentary Cartoons

Chef Patron Massimo Riccioli of London's Famed Massimo Restaurant and Oyster Bar - Celebrity Perfect 

Carl Warner, Creator of Food Landscapes, a Culinary Terrain Extraordinary

Howard Schiffer, Founder of Vitamin Angels, Giving Healthly Future to Millions of Children

Françoise Branget, French National Assembly Deputy AND editor of La Cuisine de la République, Cuisinez avec vos députés! (or The Cuisine of the Republic: Cook With Your Deputies!)

Professor Hanshan Dong, Developer of the New Antibacterial Stainless Steel - No More Kitchen Germs!

Frieda Caplan, Founder of Frieda's - Innovative Vendor Who Introduced New & Rare Produce to U.S. Well Done Frieda!

Adam D. Tihany, International Famed Hotel & Restaurant Designer To Be New CIA Art Director - FANTASTIC CHOICE!

George Lang, Founder of New York's Trend-Setting Café des Artistes sadly Passed Away Tuesday, July 5, 2011. Rest in Peace.  A Great Gentleman. 

Chef Pasquale Vari of ITHQ - Canada

Nach Waxman, Owner of the Legendary Kitchen Arts & Letters Culinary Bookstore, NYC

Chef Roberto Santibanez, Noted Master of the True Mexican Cuisine - Both Historic and Modern 

Jeremy Goring, the Fourth Goring to Direct the Legendary Goring Hotel, London

Elena Arzak, Master Chef of Arzak, Basque Restaurant in Spain

Yula Zubritsky, Photographer to the Culinary Greats including Chef Anne-Sophie Pic

Adam Rapoport, New Editor in Chief of Bon Appetit

Christine Muhlke, New Executive Editor of Bon Appetit, which recently relocated to New York City

Darren McGrady, Private Chef to the Beloved Princess Diana 

Master French Chef Paul Locuse, Esteemed Founder of the Bocuse d'Or Culinary Championship

Graydon Carter, Editor Extraordinaire and Host of the Most Elite of Post Oscar Parties, The Vanity Fair Gala

Cheryl Cecchetto, Event Designer for Oscar Governor's Ball 2011

Antonio Galloni, the New California Wine Reviewer at Wine Advocate

Tim Walker, Moet & Chandon's New Photographer Extraordinaire

John R. Hanny, White House Food Writer 

Nancy Verde Barr, Friend and Colleague of Julia Child

David Tanis, Co-Chef of Chez Panisse and Paris

Colman AndrewsAuthor of Ferran

Special Finds

Thanks to the IceBag, your Champagne will now always be chilled. Bravo, Bravo, Bravo!

Canada's Crystal Head Vodka, 2011 Double Gold Winner at San Francisco World Spirits Competition - Though Halloween Perfect It's So Much More Than a Pretty Bottle: Fastastic Taste 

Post It Paper Watchbands - How to Remember Anything in Unforgettable Style

     
Kai Young Coconut Shochu - Stunning New Rice 'Vodka' from Vietnam, the Full Flavor of a Coconut in a Bottle!

Mandarian Hotel Group Now Offers Diners the Newest Cyber Currency - Worldwide E-Gift Cards

Qkies Cookies Makes QR Codes So Sweet

Air France Brings Art Aloft with New Menu Covers

Moet's Ice Imperial Champagne, a New Summer Favorite at Cannes Film Fetival Designed to Serve on Ice! 


P8tch, Customized Cloth URL patches - Perfect for Website ID Link on a Chef's Knife Roll

Dexter's New Knife Shape, the DuoGlide - An Innovative Design that More Than Makes the Cut & Then Some!

Spring Cupcakes, Perfect for Easter and Beyond, Thanks to Jelly Beans

Chocolates as Stunning as Rare Jewels from Promise Me Chocolate: Great for Mardi Gras or Elegant Weddings

Microplane's Fantastic New Hard Cheese Mill Exclusively from Williams-Sonoma

Be Enchanted by Red Italian Rosa Regale Sparkling Wine, Perfect with Chocolate for a Rose Themed Wedding

Moet & Chandon, the Official Champagne of the Oscars

Hu2 Design,  Art Stickers for the Kitchen 

Dry Fly Vodka of Washington State

New Portability with the Collapsible X-Grill by Picnic Basket

Before there was Champagne, there was Saint-Hilaire, the original sparkling wine

Chilean Winers to Remind Us All of True Courage

Monk's Head or Tete de Moine Cheese Slicer by Boska

The Amazing Smoking Gun by Poly Science

Maytag - Great Blue Cheese

Bookshelf

Ukutya Kwasekhaya - Tastes from Nelson Mandela's Kitchen is more than a just a book of recipes. Each dish tells one part of the 20 year journey the Mandela Family's cook traveled on South Africa's path to freedom.

Like Water for Choclate uses Magical Realism to capture the transformative qualities of everyday food and drink into something more. Also consider reading (and enjoying) Joanne Harris' amazing Chocolat.

Seven Fires by Argentine Grill Master Francis Mallmann is a must have book as all things Latin are set to become a major culinary trend.

Food Landscapes by Carl Warner, London's Amazing Commercial Food Photographer (and yes, there is a 2012 Image Calendar for your wall - Happy New Year!)

Trading Up by Michael J. Silverstein and Neil Fiske, a Must Read for All Who Market Luxury

Las Cocinas del Camino de Santiago de Compostela Captures the Essence of this Great Spanish Journey of Discovery

La Cuisine de la République, Cuisinez avec vos députés! (The Cuisine of the Republic: Cook With Your Deputies!) by Françoise Branget

Toast by English Food Writer Nigel Slater

Dinner at Buckingham Palace by Charles Oliver, Royal Household Servant

Tihany Design by Adam D. Tihany and Paul Goldberger - Truly Inspiring!

Hollywood Cocktails by Tobias & Ben Reed

The Art of the Chocolatier by Master Chef Ewald Notter, National Pastry Team Champion

The Stork Club Bar Book by bon vivant and culinary critic Lucius Beebe

Les Gouttes de Dieu, French Edition

Great Places

Entries in Mexican Revolution (1)

Wednesday
May022012

Why You Should Celebrate the Real Cinco de Mayo Holiday

Many Americans are surprised when they learn that a beloved U.S. holiday, the Cinco de Mayo, is rarely celebrated in Mexico.

This can be a startling awareness as this fifth of May holiday is linked, in a somewhat confusing manner, to two separate events in Mexican history.

First off, the Cinco de Mayo holiday does NOT celebrate Mexico's independence from Spain.  That event occurs on the sixteenth of September when the nation remembers Father Miguel Hidalgo who bravely rang his church bell and asked his fellow townspeople to claim their freedom from colonial control. His courage sparked the revolution that finally set Mexico free in 1821.

The beloved American Cinco de Mayo holiday honors a different event where Mexico once again for her independence from foreign powers. And herein lays an amazing tale of commerce, history, beach songs and creative marketing.

After Spain lost her hold on Mexico in 1821, many other European powers sought to replace her and control the rich resources of the nation, especially France.

This was supported by many of Mexico’s great landowners, who holding vast colonial land grants, feared change under the new constitution.

As the powers that be struggled to form a new and more just Mexico, France’s Napoleon III approached a young (and recently unemployed) Austrian Archduke Maximilian and his beautiful (and very talented) wife Carlota, asking if they would like to be the emperor and empress of Mexico.

There was only one big problem – no one asked the people of Mexico if they wanted an emperor and empress instead of elected officials. When the imposed, though naïve, new rulers arrived on Mexican soil with a supporting army, Mexican troops defended them initially in the Battle of Puebla on, you guessed it, May 5, 1862.

But France was determined that their expansive new foreign would be a success, including within it the southern American states when the Confederacy hopefully won the Civil War then raging to the north. To protect their plans, vast new numbers of French were sent to occupy Mexico.

The young Maximilian and his lovely wife believed they could bring enlightenment to Mexico and begin to issue rulings that angered their hard line conservative supporters who thought they would return colonial benefits, not overturn them.

Without their support, Napoleon III saw his dreams of an empire in the New World evaporating and quietly withdrew his supportive troops. The result was Maximilian was executed and beautiful Carlota went mad.

Mexico returned to its internal struggle for freedom and let the years of French occupation fade into history.

Sadly, freedom does not come easy for any nation whether it is America in the 1700s or Egypt today. There are always those who seek to take advantage of the disorder that change creates.  One such individual in Mexican history was Porfirio Diaz, who had fought as a young general at the Battle of Pueblo against the French.

He levered his battlefield fame into a dictatorship that lasted from 1876 to 1911which provided some internal stability but limited political freedoms. Finally when the people could stand the oppression no longer, they rose up in a rebellion against the priviledged and favored that lasted for 10 bloody years.

Because of the violence, many Mexicans immigrated to the United States, especially California. In seeking to express their heritage in a new country that had previously largely ignored its own internal hispanic legacy, they searched for an appropriate holiday. 

As they had left Mexico while she was still fighting for freedom against the entitled and endowed, they could hardly select the 16th of September as a day of celebration.  Sp why not celebrate the Cinco de Mayo instead?

And so a California ethnic holiday was created, but not a national one. That would only occur in the 1980s when the Mexican beer company Corona began exporting beer to the U.S. in 1979.

At first the product was not successful but after conducting  marketing focus groups with male college students, they changed their image to embrace the Cinco de Mayo date as a day of fun, not the memory of a battle.

They supported this theme to include tropical Mexican beaches as captured in the songs of their new spokesperson, Jimmy Buffett of “Margaritaville” fame.

And the rest, as they say, is history – an American holiday with a history as rich and varied as the population of America. Hopefully this Cinco de Mayo this wealth of diversity, in both people and cuisine, will be remembered and honored by all as a treasure and never a libility. 

Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2012