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Contemporary Terroir
Interesting People

Mitch Bechard, Glenfiddich's Brand Amabassador West, shares the very best. Thank you, thank you!

Lamberto Frescobaldi has been appointed the new President of Marchesi de' Frescobaldi, Tuscany's legendary 700-year old winemaking group. Bravo!

Food Arts just awarded their July/August 2013 Silver Spoon Award to Seattle Chef Tom Douglas for sterling performance. Bravo, bravo, bravo!

Patrick Norquet, the Product Designer Bringing Style to McDonald's French Division 

Sylvia Woods, 1926-2012. Harlem's Queen of Soul Food Who Taught a Whole Nation to Appreciate Its Complete Culinary Heritage

Marion Cunningham, 1922-2012. Inspired Advocate of American Home Cooking, James Beard Colleague, Author and Esteemed Grand Dame d'Escoffier

 La Mancha Wine Ambassador Gregorio Martin-Zarco shares a true Spanish treasure with the world.

Naeem Khan, Style Setting Designer of Michelle Obama's WHCD Dress

Terron Schaefer, Sak's Senior Vice President of Creative Marketing - Co-Creator of The Snowflake and the Bubble 

Pete Wells, the NEW Restaurant Critic for the venerated New York Times - Enjoy the Feast! Ah Bon Appetit!

Garry Trudeau Who Transferred the Faces and Feelings of the 1968 Harvard - Yale Game into the Insightful Doonesbury Commentary Cartoons

Chef Patron Massimo Riccioli of London's Famed Massimo Restaurant and Oyster Bar - Celebrity Perfect 

Carl Warner, Creator of Food Landscapes, a Culinary Terrain Extraordinary

Howard Schiffer, Founder of Vitamin Angels, Giving Healthly Future to Millions of Children

Françoise Branget, French National Assembly Deputy AND editor of La Cuisine de la République, Cuisinez avec vos députés! (or The Cuisine of the Republic: Cook With Your Deputies!)

Professor Hanshan Dong, Developer of the New Antibacterial Stainless Steel - No More Kitchen Germs!

Frieda Caplan, Founder of Frieda's - Innovative Vendor Who Introduced New & Rare Produce to U.S. Well Done Frieda!

Adam D. Tihany, International Famed Hotel & Restaurant Designer To Be New CIA Art Director - FANTASTIC CHOICE!

George Lang, Founder of New York's Trend-Setting Café des Artistes sadly Passed Away Tuesday, July 5, 2011. Rest in Peace.  A Great Gentleman. 

Chef Pasquale Vari of ITHQ - Canada

Nach Waxman, Owner of the Legendary Kitchen Arts & Letters Culinary Bookstore, NYC

Chef Roberto Santibanez, Noted Master of the True Mexican Cuisine - Both Historic and Modern 

Jeremy Goring, the Fourth Goring to Direct the Legendary Goring Hotel, London

Elena Arzak, Master Chef of Arzak, Basque Restaurant in Spain

Yula Zubritsky, Photographer to the Culinary Greats including Chef Anne-Sophie Pic

Adam Rapoport, New Editor in Chief of Bon Appetit

Christine Muhlke, New Executive Editor of Bon Appetit, which recently relocated to New York City

Darren McGrady, Private Chef to the Beloved Princess Diana 

Master French Chef Paul Locuse, Esteemed Founder of the Bocuse d'Or Culinary Championship

Graydon Carter, Editor Extraordinaire and Host of the Most Elite of Post Oscar Parties, The Vanity Fair Gala

Cheryl Cecchetto, Event Designer for Oscar Governor's Ball 2011

Antonio Galloni, the New California Wine Reviewer at Wine Advocate

Tim Walker, Moet & Chandon's New Photographer Extraordinaire

John R. Hanny, White House Food Writer 

Nancy Verde Barr, Friend and Colleague of Julia Child

David Tanis, Co-Chef of Chez Panisse and Paris

Colman AndrewsAuthor of Ferran

Special Finds

Thanks to the IceBag, your Champagne will now always be chilled. Bravo, Bravo, Bravo!

Canada's Crystal Head Vodka, 2011 Double Gold Winner at San Francisco World Spirits Competition - Though Halloween Perfect It's So Much More Than a Pretty Bottle: Fastastic Taste 

Post It Paper Watchbands - How to Remember Anything in Unforgettable Style

     
Kai Young Coconut Shochu - Stunning New Rice 'Vodka' from Vietnam, the Full Flavor of a Coconut in a Bottle!

Mandarian Hotel Group Now Offers Diners the Newest Cyber Currency - Worldwide E-Gift Cards

Qkies Cookies Makes QR Codes So Sweet

Air France Brings Art Aloft with New Menu Covers

Moet's Ice Imperial Champagne, a New Summer Favorite at Cannes Film Fetival Designed to Serve on Ice! 


P8tch, Customized Cloth URL patches - Perfect for Website ID Link on a Chef's Knife Roll

Dexter's New Knife Shape, the DuoGlide - An Innovative Design that More Than Makes the Cut & Then Some!

Spring Cupcakes, Perfect for Easter and Beyond, Thanks to Jelly Beans

Chocolates as Stunning as Rare Jewels from Promise Me Chocolate: Great for Mardi Gras or Elegant Weddings

Microplane's Fantastic New Hard Cheese Mill Exclusively from Williams-Sonoma

Be Enchanted by Red Italian Rosa Regale Sparkling Wine, Perfect with Chocolate for a Rose Themed Wedding

Moet & Chandon, the Official Champagne of the Oscars

Hu2 Design,  Art Stickers for the Kitchen 

Dry Fly Vodka of Washington State

New Portability with the Collapsible X-Grill by Picnic Basket

Before there was Champagne, there was Saint-Hilaire, the original sparkling wine

Chilean Winers to Remind Us All of True Courage

Monk's Head or Tete de Moine Cheese Slicer by Boska

The Amazing Smoking Gun by Poly Science

Maytag - Great Blue Cheese

Bookshelf

Ukutya Kwasekhaya - Tastes from Nelson Mandela's Kitchen is more than a just a book of recipes. Each dish tells one part of the 20 year journey the Mandela Family's cook traveled on South Africa's path to freedom.

Like Water for Choclate uses Magical Realism to capture the transformative qualities of everyday food and drink into something more. Also consider reading (and enjoying) Joanne Harris' amazing Chocolat.

Seven Fires by Argentine Grill Master Francis Mallmann is a must have book as all things Latin are set to become a major culinary trend.

Food Landscapes by Carl Warner, London's Amazing Commercial Food Photographer (and yes, there is a 2012 Image Calendar for your wall - Happy New Year!)

Trading Up by Michael J. Silverstein and Neil Fiske, a Must Read for All Who Market Luxury

Las Cocinas del Camino de Santiago de Compostela Captures the Essence of this Great Spanish Journey of Discovery

La Cuisine de la République, Cuisinez avec vos députés! (The Cuisine of the Republic: Cook With Your Deputies!) by Françoise Branget

Toast by English Food Writer Nigel Slater

Dinner at Buckingham Palace by Charles Oliver, Royal Household Servant

Tihany Design by Adam D. Tihany and Paul Goldberger - Truly Inspiring!

Hollywood Cocktails by Tobias & Ben Reed

The Art of the Chocolatier by Master Chef Ewald Notter, National Pastry Team Champion

The Stork Club Bar Book by bon vivant and culinary critic Lucius Beebe

Les Gouttes de Dieu, French Edition

Great Places

Entries in Sushi (2)

Monday
Feb072011

Leading Chocolatiers Remember Men this Valentine’s Day

Come February 14th the world takes a pause and celebrates the wonder of Love.  Yet sadly often men are the givers of gifts and not an equal receiver.  Hardly the way to start (or keep) a relationship balanced and healthy.

But there are some creative masters of chocolate that are addressing the need for better gifts for men this holiday season.  Their designs are original and sure to make the man in your life remember this Valentine’s as a very special one.

The Swiss Do It Best

Modern chocolate, as we know it, started in Switzerland.  But when a lot of men think of that mountain nation, they don’t necessarily think chocolate.  Instead, they think climbing and, of course, the famed Swiss Army Knife.

This legendary tool is a man’s perfect collection of must-haves right in his pocket.  So why not combine Switzerland’s two legendary exports and create the chocolate Swiss Army knife.  It’s great chocolate and looks remarkably just like the real thing. Just remind the man in your life to eat it, not add it to his camping gear.

Don’t Forget the Beer!

Michael Recchiuti of Recchiuti Confections has created another perfect gift if the man in your life enjoys a good beer at the end of the day. Chef Reechiuti, who is one of the most innovative chocolatiers around, has crafted an exquisite set of hand made chocolates blended to be savored with beer. 

Yes, with beer.  Whether your guy’s favorite beer is an I.P.A., dark draft or bitter ale, there’s a chocolate in the set that will match it perfectly. Velvet chocolates and an artisan beer – now that’s the way to win a man’s heart (and keep it).

Let’s Do Sushi Tonight

If the man in your life likes all things sushi, then Romanicos Chocolate in Miami, Florida have a never to be forgotten gift for him – a bento box filled with look alike chocolate sushi.

Each piece mimics the appearance of a classic sushi piece but is actually crafted from the finest chocolate and jewel tone tropical fruits. Each piece is unique and a true culinary treasure. Just opening the box is a stunning delight.  And they taste great, too.

So make this holiday romantic for you both by picking a gift for him that says “I Love you as much as you Love me.” Happy Valentine’s! 

Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2011 

Thursday
Jan062011

Top Price for First Tuna But at What Cost?

A massive bluefin tuna has been caught off Japan’s northern coast and brought a record price of $396,000 or $42 per slice of sashimi.  For more than one reason the event is attracting attention around the world.

Rushed to Tokyo’s famed Tsukiji Fish Market for the first auction of the New Year, there were, none the less, concerns among the cheers.

Weighing over 340 kilogram (749 pounds), the purchasing of this giant of the sea is considered by many Japanese chefs a good luck totem for their restaurant.  Two owners of elite sushi restaurants in Hong Kong and Tokyo joined forces to place the winning bid.

Both Ricky Cheng (Hong Kong) and Yosuke Imada (Tokyo) were delighted to be able to win their rare prize known as a “Black Diamond” among deep sea fishermen.  Others were not so pleased.

As the popularity of raw fish has increased throughout the world, fresh tuna populations (along with salmon) have crashed to record lows

Socially responsible chefs are now shifting their sushi choices to other more abundant fish stocks allowing the tuna population to rebuild.

The Monterey Bay Aquarium has created an outstanding mobile phone app that can even tell diners before they order which fish to select and which to avoid in order to help the environment.  You might consider downloading it as part of a New Year's resolution to make our world a better place.

The word “connoisseur” from Old French means literally “to know” and so to choose wisely. Today anyone who loves fine cuisine is also informed and aware that all culinary choices have impact. 

We are not just what we eat.  We are also the choices we make. 

Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2010