Like Water for Choclate uses Magical Realism to capture the transformative qualities of everyday food and drink into something more. Also consider reading (and enjoying) Joanne Harris' amazing Chocolat.
Sushi Zsnmai, a popular restaurant chain in Japan, just paid 1.7 million dollars, yes that's 1.7 million dollars, for the first of the season 222-kilogram (489-pound) tuna to arrive at the city's famed Tsukiji Market. That works out to be roughly 3,600 USD per pound. Wow! That's a a lot of money for a single fish.
And while no individual fish offers an enhanced fillet worthy of such an unbelievable high price, the prestige of owning the first-of-the-first is highly sought after by competing Japanese sushi restaurants.
As one might expect, the winning bid broke all previous records and has prompted many in the fishing industry to look forward to higher profits. Chefs, meanwhile, are dreading a possible increase in seafood costs due to overfishing.
Each image in this remarkable book catches the unique feel of Tokyo, traditional and modern, at the break of day. Temples and shrines float between towering skyscrapers in photograph after photograph, all in a soft morning light that captures the rare soul of this great city.
Please remember Japan in this her great hour of need and contribute in some matter to insure that the beauty and courage of Japan will survive and flourish yet again.
Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2011