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Contemporary Terroir
Interesting People

Mitch Bechard, Glenfiddich's Brand Amabassador West, shares the very best. Thank you, thank you!

Lamberto Frescobaldi has been appointed the new President of Marchesi de' Frescobaldi, Tuscany's legendary 700-year old winemaking group. Bravo!

Food Arts just awarded their July/August 2013 Silver Spoon Award to Seattle Chef Tom Douglas for sterling performance. Bravo, bravo, bravo!

Patrick Norquet, the Product Designer Bringing Style to McDonald's French Division 

Sylvia Woods, 1926-2012. Harlem's Queen of Soul Food Who Taught a Whole Nation to Appreciate Its Complete Culinary Heritage

Marion Cunningham, 1922-2012. Inspired Advocate of American Home Cooking, James Beard Colleague, Author and Esteemed Grand Dame d'Escoffier

 La Mancha Wine Ambassador Gregorio Martin-Zarco shares a true Spanish treasure with the world.

Naeem Khan, Style Setting Designer of Michelle Obama's WHCD Dress

Terron Schaefer, Sak's Senior Vice President of Creative Marketing - Co-Creator of The Snowflake and the Bubble 

Pete Wells, the NEW Restaurant Critic for the venerated New York Times - Enjoy the Feast! Ah Bon Appetit!

Garry Trudeau Who Transferred the Faces and Feelings of the 1968 Harvard - Yale Game into the Insightful Doonesbury Commentary Cartoons

Chef Patron Massimo Riccioli of London's Famed Massimo Restaurant and Oyster Bar - Celebrity Perfect 

Carl Warner, Creator of Food Landscapes, a Culinary Terrain Extraordinary

Howard Schiffer, Founder of Vitamin Angels, Giving Healthly Future to Millions of Children

Françoise Branget, French National Assembly Deputy AND editor of La Cuisine de la République, Cuisinez avec vos députés! (or The Cuisine of the Republic: Cook With Your Deputies!)

Professor Hanshan Dong, Developer of the New Antibacterial Stainless Steel - No More Kitchen Germs!

Frieda Caplan, Founder of Frieda's - Innovative Vendor Who Introduced New & Rare Produce to U.S. Well Done Frieda!

Adam D. Tihany, International Famed Hotel & Restaurant Designer To Be New CIA Art Director - FANTASTIC CHOICE!

George Lang, Founder of New York's Trend-Setting Café des Artistes sadly Passed Away Tuesday, July 5, 2011. Rest in Peace.  A Great Gentleman. 

Chef Pasquale Vari of ITHQ - Canada

Nach Waxman, Owner of the Legendary Kitchen Arts & Letters Culinary Bookstore, NYC

Chef Roberto Santibanez, Noted Master of the True Mexican Cuisine - Both Historic and Modern 

Jeremy Goring, the Fourth Goring to Direct the Legendary Goring Hotel, London

Elena Arzak, Master Chef of Arzak, Basque Restaurant in Spain

Yula Zubritsky, Photographer to the Culinary Greats including Chef Anne-Sophie Pic

Adam Rapoport, New Editor in Chief of Bon Appetit

Christine Muhlke, New Executive Editor of Bon Appetit, which recently relocated to New York City

Darren McGrady, Private Chef to the Beloved Princess Diana 

Master French Chef Paul Locuse, Esteemed Founder of the Bocuse d'Or Culinary Championship

Graydon Carter, Editor Extraordinaire and Host of the Most Elite of Post Oscar Parties, The Vanity Fair Gala

Cheryl Cecchetto, Event Designer for Oscar Governor's Ball 2011

Antonio Galloni, the New California Wine Reviewer at Wine Advocate

Tim Walker, Moet & Chandon's New Photographer Extraordinaire

John R. Hanny, White House Food Writer 

Nancy Verde Barr, Friend and Colleague of Julia Child

David Tanis, Co-Chef of Chez Panisse and Paris

Colman AndrewsAuthor of Ferran

Special Finds

Thanks to the IceBag, your Champagne will now always be chilled. Bravo, Bravo, Bravo!

Canada's Crystal Head Vodka, 2011 Double Gold Winner at San Francisco World Spirits Competition - Though Halloween Perfect It's So Much More Than a Pretty Bottle: Fastastic Taste 

Post It Paper Watchbands - How to Remember Anything in Unforgettable Style

     
Kai Young Coconut Shochu - Stunning New Rice 'Vodka' from Vietnam, the Full Flavor of a Coconut in a Bottle!

Mandarian Hotel Group Now Offers Diners the Newest Cyber Currency - Worldwide E-Gift Cards

Qkies Cookies Makes QR Codes So Sweet

Air France Brings Art Aloft with New Menu Covers

Moet's Ice Imperial Champagne, a New Summer Favorite at Cannes Film Fetival Designed to Serve on Ice! 


P8tch, Customized Cloth URL patches - Perfect for Website ID Link on a Chef's Knife Roll

Dexter's New Knife Shape, the DuoGlide - An Innovative Design that More Than Makes the Cut & Then Some!

Spring Cupcakes, Perfect for Easter and Beyond, Thanks to Jelly Beans

Chocolates as Stunning as Rare Jewels from Promise Me Chocolate: Great for Mardi Gras or Elegant Weddings

Microplane's Fantastic New Hard Cheese Mill Exclusively from Williams-Sonoma

Be Enchanted by Red Italian Rosa Regale Sparkling Wine, Perfect with Chocolate for a Rose Themed Wedding

Moet & Chandon, the Official Champagne of the Oscars

Hu2 Design,  Art Stickers for the Kitchen 

Dry Fly Vodka of Washington State

New Portability with the Collapsible X-Grill by Picnic Basket

Before there was Champagne, there was Saint-Hilaire, the original sparkling wine

Chilean Winers to Remind Us All of True Courage

Monk's Head or Tete de Moine Cheese Slicer by Boska

The Amazing Smoking Gun by Poly Science

Maytag - Great Blue Cheese

Bookshelf

Ukutya Kwasekhaya - Tastes from Nelson Mandela's Kitchen is more than a just a book of recipes. Each dish tells one part of the 20 year journey the Mandela Family's cook traveled on South Africa's path to freedom.

Like Water for Choclate uses Magical Realism to capture the transformative qualities of everyday food and drink into something more. Also consider reading (and enjoying) Joanne Harris' amazing Chocolat.

Seven Fires by Argentine Grill Master Francis Mallmann is a must have book as all things Latin are set to become a major culinary trend.

Food Landscapes by Carl Warner, London's Amazing Commercial Food Photographer (and yes, there is a 2012 Image Calendar for your wall - Happy New Year!)

Trading Up by Michael J. Silverstein and Neil Fiske, a Must Read for All Who Market Luxury

Las Cocinas del Camino de Santiago de Compostela Captures the Essence of this Great Spanish Journey of Discovery

La Cuisine de la République, Cuisinez avec vos députés! (The Cuisine of the Republic: Cook With Your Deputies!) by Françoise Branget

Toast by English Food Writer Nigel Slater

Dinner at Buckingham Palace by Charles Oliver, Royal Household Servant

Tihany Design by Adam D. Tihany and Paul Goldberger - Truly Inspiring!

Hollywood Cocktails by Tobias & Ben Reed

The Art of the Chocolatier by Master Chef Ewald Notter, National Pastry Team Champion

The Stork Club Bar Book by bon vivant and culinary critic Lucius Beebe

Les Gouttes de Dieu, French Edition

Great Places
Tuesday
Oct162012

Ryan Should Learn to Wash Dishes Honestly


 

Recently Paul Ryan, the Republican nominee for Vice President of the United States, chose to stop at a Youngstown, Ohio charity food kitchen run by the Mahoning County St. Vincent De Paul Society to show his support for the poor and wash some dishes.

Only there was one problem with his visit, one which was quickly spotted by members of the Hospitality Industry as they viewed the photo-op images his staff quickly released, as seen in these photos...

 

  • Ryan is not wearing protective sanitary gloves.
  • The sinks are not full of soaking water or any water.
  • The dishes look amazing clean for ones that have just come from food service.
  • No center kitchen staff seems present.
  • Soap is being poured from a large container, not into waiting water, but onto a sponge.
  • And who, washing dishes, wears an expensive watch? 

Any doubts members of Industry might still have that something about these photos just don't (pardon the pun) hold water, were confirmed when Brian J. Antal, president of the Mahoning County St. Vincent De Paul Society, later told shock reporters (all of whom had been restricted from the 'wash-up), that:

  • Ryan did NOT pre-arrange to visit the Center.
  • His staff only gained entrance to the empty and very clean kitchen by persuading a confused staff member to let them in. 
  • The Mahoning County St. Vincent De Paul Society does NOT support any political party or point of view. They have been and always will be a non-political organization serving all in need no matter their faith or political party.

In short, the photos released of Ryan's 'good deed' were a partisan hoax, staged by his political team to project an image that, at its best, was not honest.  

What is honest is the wonderful work done the many organizations founded by St Vincent de Paul. This great man, who many consider a saint, dedicated his life to helping the poor and to reminding those blessed with wealth and power that they had a great responsibility to others less fortunate and in need.

This great lesson of true and honest commitment, rather than simply exploiting others, is something Ryan should perhaps learn from Father Vincent and then wash some dishes honestly.

 Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2012 

Monday
Oct152012

Baby Tryouts for Future Chef Positions

Every once in a while there is a video that surfaces on YouTube that is just too cute not to share. Check out these babies tasting a lemon for the very first time. Can you spot which ones will be future chefs?

Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2012  

Sunday
Oct142012

When Coffee Becomes Art 

Many years ago, while in a small Italian cafe, I had a cup of coffee so delicious I had, like a tourist, to ask the name. With a smile, the waiter soon brought a small silver can to my table, enscribed with bold red lettering, labeled "Illy".

It has been my favorite coffee ever since. To my delight, this fine coffee is now enjoyed around the world. For you see, Illy has made enjoying a cup of coffee as memorable as this elegant ad aired in Hong Kong.

Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2012  

Saturday
Oct132012

French Dinner Rhapsody Is All About Food and Family

French Dinner Rhapsody or, more correctly, Rhapsodie pour un Pot-au-feu, is a charming short animated film about an average French family getting ready for their nightly meal together - no snacking allowed, please!

Created by Charlotte Cambon, Soizic Mouton, Stéphanie Mercier and Marion Roussel, we meet the whole family, starting with mother who shops daily for the freshest ingredients.

Then there is dear grandmama, who can't help tasting and adding her touch to every cooking pot. After all, she's been cooking (and tasting) longer than any one else there. Respect, respect.
Dishes and linen are, but of course, required but not the son's cell phone - not at the table, thank you. One must have standards!

Our only regret on viewing is that we can't enter the film and join in this very French feast of food and family, for la 'Joie de Vivre' often seems forgotten by so many these days. In short, we often miss the magical music of a life joyfully lived amidst the wonder of the common everyday.
Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2012 
Monday
Oct082012

Wine Spectator App Now on iPhone and iPod

Finally! Wine Spectator has just released their WineRatings+ app for all of us who cannot live without our iPhones and iPods. 

The new app offers both a mixture of free and premium (yes you pay) but it's worth it content.

For you see, Spectator's helpful new app includes over 270,000 insightful reviews with famed ratings and expert tasting notes, supportive articles and videos as well as detailed vintage charts that all in all cover 55 of the world's leading wine regions and grape varieties. 

Such an array of information should definitely improve wine selection and encourage new discoveries for everyone from guests to sommelier

You can also easily mark your favorite wines and then share the info with your family and friends. Not a bad bargain for $2.99 USD.

Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2012