Like Water for Choclate uses Magical Realism to capture the transformative qualities of everyday food and drink into something more. Also consider reading (and enjoying) Joanne Harris' amazing Chocolat.
Only a few days after Ferran Adria presented plans for his BulliPedia to members of the Hospitality Industry and the waiting press corp at the University of Barcelona, he released this stunning video documenting the concepts for his elBulli Foundation, set to open in early 2015.
To see the future of creative cuisine as envisioned by Ferran and his remarkable staff, take a few moments and view this film in which he lays out his very thoughtful plans for the Center.
All the components included are designed to preserve the original culinary discoveries of the historic elBulli Restaurant, create new culinary concepts, share them with everyone every where and finally, provide a mentoring environment for inquiry and innovation.
Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2013
For 50 years the famed Spanish restaurant, elBulli, has collected over 8,000 bottles of legendary wines.
Now, on April 3th in Hong Kong and later on April 26th in New York City, Sotheby’s will be auctioning them all off in support of Ferran Adrià’s elBulli Foundation, a center to be opened soon by famous chef in Barcelona to study the creative process both in AND out of the kitchen.
Among the wines offered are three bottles of Domaine de la Romanee-Conti Romanee-Conti 1990, estimated at $32,500 to $47,500. The largest selection of wines (more than 2,000 bottles) will be from Spain, featuring important vintages from Pingus, Clos Erasmus and Clos Mogador. Their estimated value ranges from $200,000 to $300,000.
Wine buyers can also look forward to 415 bottles of Rhone from Chateau de Beaucastel, more than 1,400 bottles of red Burgundy, more than 1,000 bottles of white wine and a large collection of all five first-growth Bordeaux vineyards.
But just in case multi-thousand dollars bottles of wine are not in your personal culinary budget, additional elBulli kitchen items will also be on the auction block.
Also available to the top bidder (starting at $1,000) is a white chef’s jacket signed by Ferran as well as a set of knives and signed siphon (both also starting at $1,000).
If these prices seem high, consider the cause that will benefit. The elBulli Foundation is a unique research center focused on creativity.
And as we all know, true creativity is both priceless and, sadly, rare. Bravo Ferran! May the discoveries you find at the Foundation inspire us all!
Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2013
Producer Philippe Rousselet wants Javier Bardem to play Ferran Adrià in the long-awaited elBulli film. Rousselet told the Hollywood Reporter that the actor is his "obvious first choice."
The film is based on the book The Sorcerer's Apprentice, which chronicles life behind the scenes in the avant-garde elBulli kitchen.
Adrià is involved with the production as "an on-set advisor." He has described the film asThe Social Network meets Ratatouille.
Rousselet is now calling it "The Breakfast Club meets Dead Poets Society meets The Social Network", i.e., less rats, more angst and lots of self-discovery for hard working young chefs.
Should be good - very good! What would your casting choices be?
Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2013
No one, but no one, celebrate Easter like the citizens of Florence, Italy.
In a tradition that's centuries old, teams of white oxen, bedecked in flowers (after all, the word Florence literally means the “City of Flowers”) draw a massive and mysterious 30 foot wooden structure, which is over 500 years old, through the cobblestone streets.
This Easter tradition honors Pazzino de’ Pazzi, who in 1097 was the first soldier to scale the walls of Jerusalem during the First Crusade. (Hopefully in more modern times, we will be more mature as citizens of a mutually shared planet and not hurl rocks and stones at each other.)
But in 1097, Pazzino was climbing the Holy City’s walls and was later given three fire-striking flint stones from the Church of the Holy Sepulchre as a reward for his achievement, which considering their source, made them holy relics in the 11th century.
Being a citizen of Florence, Pazzino placed the newly acquired relics, on returning to his beloved City State, in the care of the Church, what has honored them ever since on Easter morning.
Then as now, when the tall antique tower reaches the Piazza del Duomo, a Mass Pasqua will have just been completed. With its arrival, the real fun begins in what the Florentines call the Festival of Scoppio del Carro.
A long fuse wire will have been attached from the Duomo's high altar to the elaborate wooden tower outside. A dove, symbolizing the hope for peace and harmony, is then ignited at the altar and, with fire and sparkles, shoots down the length of the Cathedral towards the outside tower.
The flaming dove then flies into the tower, which is affectionately called “the cart” by the Florentines, to the delight of thousands gathered outside. Inside the wooden structure are hidden fireworks, which then ignite and shoot off to the cheers of the citizens, Everyone is grateful that the dietary limitations of the Lenten season are finally over as the flaming dove flies back to the Cathedral altar.
And how do the Florentine citizens celebrate their new freedom to dine without restraints? Why, with a slice of Florence's famed Colomba dove shaped Colomba bread.
And while many might say, this legendary loaf is only vaguely bird-shaped, the Florentines might reply,
"Don't worry. Life, like the flaming dove of the Cathedral, shoots by all too quickly. The outlines of one’s life don't matter all that much - as long as we have the courage to truly savor the elegant contents of both the loaf and life itself!"
Happy Easter! May your life always be full of flavor!
Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2013
The crowds gathered in St Peter's Square in Rome were amazing when Vatican officials announced on Monday that the new pope would be, wait for it, an Argentinean.
Yes, that's right, an Argentinean - not an Italian, not even a European! Shock and surprise. So who is this man?
He is Jorge Bergoglio, the very different Cardinal of Buenos Aires. To begin with he speaks Spanish as a first language and is also a trained biologist.
But the differences go far further than that for this ascendant to the throne of Peter. Bergoglio is a Jesuit with a lifelong dedication to the poor and his whole lifestyle, including diet, is an indication of that commitment.
He has for many years lived in, not a palatial palace, but a midsized apartment in downtown Buenos Aires with another elderly priest. There he has cooked his own meals, crafting them from fruits and vegetables purchased at local markets with only an occasionally accent of meat for flavor. (What amazing dietary discipline in the land known for its fabulous and very large stakes).
After dinner he was known to often stroll on the streets of the Capital pausing to talk and listen to the needs, not of the high and the mighty, but of the everyday person. He never hesitated to enjoy what they enjoyed and that included a gourd of yerba mate, Argentina's national drink.
And therein lies a tale for mate is also known throughout South America as "Jesuit Tea". During the 1600s and 1700s the Jesuits established many missions throughout Paraguay and Argentina. In addition to sharing European skills with the local indigenous people, the Jesuits also simultaneously protected them from enslavement by the nearby Portuguese.
While working together, the Jesuits and the free native population were able to cultivate the tea-like wild mate plant. Soon this new-world produce was competing with the English and Dutch marketed tea and producing significant revenue to support the Jesuit missions.
In 1750 all this, however, came to a stop. The Treaty of Madrid, as captured in the film, The Mission, redrew the map of South America to satisfy the wishes of the rich and powerful.
This redistricting forced many of the once free native people under Spanish rule into Portuguese territories and into slavery. The Jesuits protested such an injustice while the native people could only flee back into the jungle and so sense of safety.
Without care, the mate producing farms were soon overgrown and absorbed back into the tangled undergrowth leaving no trace of the renaissance between cultures that might have been.
The new pope is surely aware of this tragic struggle between obedience to authority and unalienable human rights because he has chosen "Francis" ("Francisco" in Italian) as his papal name.
St. Francis himself, as shown in the film, Brothers Sun, Sister Moon, struggled with this same conflict. Born into wealth and comfort, he came to understand that nothing can be rebuilt by exclusion, by indifference.
Like Francis, this new Pope is a man of simplicity, entering a world of marble palaces and rigid hierarchy. He is being called upon to address such vast issues as the ever widening child-abuse scandal and possible money laundering by the Vatican bank as well as the needs of the poor and the demand for universal womens' rights.
Pope Francis has in the past preferred public transportation over riding in a limousine, carried his own luggage, bought his own groceries and even danced the tango when he was younger.
Like St. Francis, he will find himself in need of that humility if he is to decline the seductive trappings of papal gloryand remember the value a gourd of yerba mate drunk with the very people that Christ himself called, "My Brothers and Sisters".
Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2013
Thursday, March 21, 2013 at 6:46PM 
