Jazz Master B.B. King Wine Released!

The one and only B.B. King, known as the “King of the Blues”, is releasing a new line of signature wines under his legendary name stateside.

The red and white wines will be produced by Spain's Bodega Santa Cruz Winery, which has been producing wine for more than 60 years

Their wine heritage almost equals (but not quite) that of B.B. King in music. Beginning in 1949, B.B. King began recording and touring and he never stopped.

To date, he has won over 15 Grammy awards, performed in over 88 countries, been inducted into the Rock and Roll Hall of Fame and influenced musicians from Jimi Hendrix to Eric Clapton. Not a bad resume that. 

It was during the 1991 Legends of Guitar Concert Series in Seville that B.B. King savored Spanish’s then little known wines. The memory of their depth and elegance lingered in his mind like his music does for his devoted fans worldwide. 

Now there’s an actual wine to match the music. B.B. King Signature Collection Red 2010 is a Crianza wine blend crafted from a trio of garnacha, syrah and cabernet sauvignon.

The B.B. King Signature Collection White 2011 is, however, 100% verdejo grapes. Both wines are well suited to match with food and every day enjoyment. Bravo!

The wines will debut at the B.B. King’s Blues Clubs in Nashville, Memphis, West Palm Beach, Los Angeles, New York City, Orlando and Las Vegas.

Their release there will match simultaneous with roll-outs at quality retail stores, popular wine bars and leading music clubs across the U.S.

Fantastic - A true concert, now with wine! Thank you B.B. King!

Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2013

Ferran Wine Collection to Be Going Going Gone at Sotheby's April Auctions

For 50 years the famed Spanish restaurant, elBulli, has collected over 8,000 bottles of legendary wines. 

Now, on April 3th in Hong Kong and later on April 26^th in New York City, Sotheby’s will be auctioning them all off in support of Ferran Adrià’s elBulli Foundation, a center to be opened soon by famous chef in Barcelona to study the creative process both in AND out of the kitchen.

Among the wines offered are three bottles of Domaine de la Romanee-Conti Romanee-Conti 1990, estimated at $32,500 to $47,500.  The largest selection of wines (more than 2,000 bottles) will be from Spain, featuring important vintages from Pingus, Clos Erasmus and Clos Mogador. Their estimated value ranges from $200,000 to $300,000.

Wine buyers can also look forward to 415 bottles of Rhone from Chateau de Beaucastel, more than 1,400 bottles of red Burgundy, more than 1,000 bottles of white wine and a large collection of all five first-growth Bordeaux vineyards.

But just in case multi-thousand dollars bottles of wine are not in your personal culinary budget, additional elBulli kitchen items will also be on the auction block.

Also available to the top bidder (starting at $1,000) is a white chef’s jacket signed by Ferran as well as a set of knives and signed siphon (both also starting at $1,000).

If these prices seem high, consider the cause that will benefit. The elBulli Foundation is a unique research center focused on creativity.

And as we all know, true creativity is both priceless and, sadly, rare. Bravo Ferran! May the discoveries you find at the Foundation inspire us all!

Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2013

New Pope's Favorite Drink Tells His Life Story

The crowds gathered in St Peter's Square in Rome were amazing when Vatican officials announced on Monday that the new pope would be, wait for it, an Argentinean.

Yes, that's right, an Argentinean - not an Italian, not even a European! Shock and surprise. So who is this man?

He is Jorge Bergoglio, the very different Cardinal of Buenos Aires. To begin with he speaks Spanish as a first language and is also a trained biologist.

But the differences go far further than that for this ascendant to the throne of Peter. Bergoglio is a Jesuit with a lifelong dedication to the poor and his whole lifestyle, including diet, is an indication of that commitment.

He has for many years lived in, not a palatial palace, but a midsized apartment in downtown Buenos Aires with another elderly priest. There he has cooked his own meals, crafting them from fruits and vegetables purchased at local markets with only an occasionally accent of meat for flavor. (What amazing dietary discipline in the land known for its fabulous and very large stakes).

After dinner he was known to often stroll on the streets of the Capital pausing to talk and listen to the needs, not of the high and the mighty, but of the everyday person. He never hesitated to enjoy what they enjoyed and that included a gourd of yerba mate, Argentina's national drink.

And therein lies a tale for mate is also known throughout South America as "Jesuit Tea". During the 1600s and 1700s the Jesuits established many missions throughout Paraguay and Argentina. In addition to sharing European skills with the local indigenous people, the Jesuits also simultaneously protected them from enslavement by the nearby Portuguese. 

While working together, the Jesuits and the free native population were able to cultivate the tea-like wild mate plant. Soon this new-world produce was competing with the English and Dutch marketed tea and producing significant revenue to support the Jesuit missions. 

In 1750 all this, however, came to a stop. The Treaty of Madrid, as captured in the film, The Mission, redrew the map of South America to satisfy the wishes of the rich and powerful.

This redistricting forced many of the once free native people under Spanish rule into Portuguese territories and into slavery. The Jesuits protested such an injustice while the native people could only flee back into the jungle and so sense of safety.

Without care, the mate producing farms were soon overgrown and absorbed back into the tangled undergrowth leaving no trace of the renaissance between cultures that might have been.

The new pope is surely aware of this tragic struggle between obedience to authority and unalienable human rights because he has chosen "Francis" ("Francisco" in Italian) as his papal name.

St. Francis himself, as shown in the film, Brothers Sun, Sister Moon, struggled with this same conflict. Born into wealth and comfort, he came to understand that nothing can be rebuilt by exclusion, by indifference.

Like Francis, this new Pope is a man of simplicity, entering a world of marble palaces and rigid hierarchy. He is being called upon to address such vast issues as the ever widening child-abuse scandal and possible money laundering by the Vatican bank as well as the needs of the poor and the demand for universal womens' rights.

Pope Francis has in the past preferred public transportation over riding in a limousine, carried his own luggage, bought his own groceries and even danced the tango when he was younger.

Like St. Francis, he will find himself in need of that humility if he is to decline the seductive trappings of papal glory and remember the value a gourd of yerba mate drunk with the very people that Christ himself called, "My Brothers and Sisters".

Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2013

The Official 2013 Oscar Cocktails and Goodie Gift Bags

Before, during and after the 2013 Academy Awards the winners (and losers) will enjoy these official cocktails. Experience the fun and fame:

The Patrón Gold Cosmopolitan 
1 1/2 oz. Patrón Silver Tequila 
1/2 oz. Patrón Citrónge Orange Liqueur 
2 oz. Organic Blackberry Juice 
1 oz. Fresh Orange Juice 
Fresh Blackberry Garnish 
10 Carat Gold Rim

The Ultimat Blue Sunrise 
1 1/2 oz. Ultimat Vodka 
1/2 oz. Patrón Citrónge Orange Liqueur 
2 oz. Fresh Blueberry Juice 
1 oz. Fresh Mango Juice 
Blueberry Garnish 
Silver Sugar Rim 

Post Note, February 24, 2013: Don’t feel too bad for the Award losers. The marketing firm Distinctive Assets will hand out theirs traditional swag bags, valued at more than $45,000, to nominees who don’t win.

Bag goodies include trips to Australia, Hawaii and Mexico, personal training sessions, tequila, hand-illustrated tennis shoes, beauty appointments, "portion-controlled" dinnerware, acupuncture and aromatherapy sessions, a voucher for a fitness and weight-loss retreat and one-year membership to Heathrow's VIP service.

Niw when the 'bagless' winners start crying on the Oscar podium, you know why. Hopefully someone will also remember the staff who worked so hard to make the evening possible as well. Can you say, "Tip AND bag, please"?

Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2013

Tea and Tablets Hallmark the Last Episode of Downton Abbey 3

The last episode of Downton Abbey’s Season 3 saw the Crawleys (minus the Irish black sheep, Tom Branson, who is home with the baby) off to Scotland for their annual journey to field and flora.

Robert Crawley for one was glad to return to the embrace of tradition after having been forced to face the urgent need to modernize the economic base of Downton Abbey in order to survive the changing times. 

There will be tartan and tweeds, fishing and frank talk, shooting and stepping out at the ghillies’ ball.  

Yet always present is the fact that, just as Scotland is NOT England, the new century will be very different from the last.

Consider the arrival of Michael Gregson, Lady Edith’s amorous very married editor. Like a latter day Edward Rochester from the bildungsroman novel Jane Eyre, he is trapped in an undissolvable marriage to an insane wife.

In Bronte’s book, the heroine runs from a romantic relationship with a man so encumbered. A more modern Lady Edith struggles to understand the situation and seemed to finally accept the possibility of a shadow relationship.

Yet some things don’t/can’t change or there will simply be no order/no meaning in the English world of manners. One such tradition is the need to savor hot tea in all times of stress and strain – but a proper cup of tea.

And what is a ‘proper cup of tea’? NOT something brewed hours before sitting (and cooling) in an impersonal thermos. A correctly made cup of tea requires fresh hot water.  In short, it requires a fire either in a kitchen or where if one is outside fishing or hunting?

Enter the fabulous Kelly Kettle. Created in Ireland by an avid angler named, yes, Kelly over a hundred years ago, it is the perfect (and an in-the-known) answer for how to obtain hot water without burning down the surrounding forest or grasslands. 

Simply fill the outer lining with water and then light a small fire in the core cylinder and in an amazingly short time one has fresh piping hot water for tea (or warming toddies).

But no tea is complete without sweets. Once again, what’s possible is a comfortable home setting, doesn’t transfer with equal ease and grace to the Scottish moors. Yet tradition must be maintained. And the Scots, of course, have an answer. Just have a tablet.

Not a tablet of medical or digital fame, but one of absolute culinary glory. What we are referring to is a heavenly Highland treat that is neither a piece of candy nor a slice of fudge but something wonderfully different.

Made simply from sugar, butter and condensed milk cooked slowly to a ‘soft ball’ stage (235 degrees), it is compact, delicious and an ideal companion to an outside cup of tea.

For you see, with tea and a sweet in hand, any subject can be discussed (at least in the world of Downton Abbey’s third season) from unhappy marriages to alternative relationships.

Shocking, but so very English.

And the resolutions? Well now, they’re to be revealed in Season Four, possibly this Fall or Winter. The next Season is currently being filmed with Lady Mary, it is rumored, moving into the central role.

So until then, enjoy a heartening cup of tea with one ‘tablet’ of sweet delight and cheerfully chant “patience, patience – soon, soon”, but with an English accent, please. 

Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2013