Why Peaches Should be the Official March Madness Food

It’s 1891 and it’s rather cold outside in Springfield, Massachusetts.

As the winds blow, James Naismith has been struggling with an assignment given to him by his supervisor, Dr. Luther H. Gulick at Springfield’s Young Men’s Christian Association (YMCA) Training School.

Dr. Gulick wants a new vigorous indoor sport created for the School’s male students that equals the exercise value of such summer sports as American football and soccer.

And Naismith was given just 14 days to create an indoor game that would provide a much needed "athletic distraction" for the bored students.

Dr. Gulick further demanded that the new game should not take up much room, help to keep the school’s athletes in shape and explicitly emphasize fair play "for all players and not be too rough”.

(A little like being asked to create a new form of soufflé without heat, no?)

After some thought, Naismith divided his physical education class of 18 students into two teams of nine players each. He then directed their attention to the elongated commercial peach baskets he has strapped up high at either end of the gym.

He explained that the new game was played by throwing the ball (on this day a soccer ball was used) into each team’s basket while the opposing team tried to retake the ball and score points in their basket. And so basketball was born – thanks to a peach basket, a ball and one creative teacher.

Well, not quite because there was the ladder. The ladder? Yes, because the peach basket still retained its hard commerce bottom requiring the janitor to climb a ladder after each score and remove the ball. An activity that, as you might expect, slowed the game down dramatically.

By 1906, the basket bottom had been removed (great decision) and the wooden fruit basket was replaced by a chicken wire frame.  Still later the wire frame was replaced by a net 15 to 18 inches in length.

And while the net’s supporting metal ring is now universally called the “hoop”, everyone still refers to the score as “making a basket”.

So, please, don’t forget the noble peach who got it all started when you plan your March Madness promotionals. After all, it did all began with those specially designed long beautiful peach baskets.

Go Final Four!

Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2013 

Celebrate Easter All Year Long with French Cloche Bells

Not everyone celebrates Easter with chocolate Easter eggs. The French have a charming tradition that honors the Spring Holiday with both sweet chocolate and savory bread.

During the medieval period, the Church in Rome dictated that from Good Friday to Easter Sunday all village church bells in France would be silenced to honor the liturgy of Christ’s suffering.

And while this might seem a noble idea in the Vatican, it was one that caused great concern in France’s small rural towns.  

For you see, in a world without clocks and phones, the church bells regulated the activities of the everyday worker.  Their tolling marked the start of day before the sun rose and its end as the star came out. Without their rising, life was without order or focus.

To justify their silence, local priests created a legend that the bells, high in their church towers, actually flew through the air to Rome on the eve of Good Friday carrying all the sins of the villages with them.

Once in Rome, the reigning Pope would absolve the collective sins and send the bells flying back through the air, ready to ring loud and clear on Easter morning. 

Over time what was once thought of as fact transformed itself into a charming tradition, one now celebrated by the French through the exchange of chocolate bells on Easter morning.

These sweet bells, or “cloche” as they are called in French, are often molded and elaborately decorated. But that is not the only “cloche” honored in French cuisine.

Since medieval times, French bakers have used clay cloche or bell pans to bake their bread in. Their design insures a crisp crust and a cloud soft interior. In other words, a perfect French loaf.

Commercial made cloche pans are available and are excellent. You can also create a personal cloche from unglazed terra cotta pots.

Add a stainless steel ring hook to seal the planter drainage hole. Oil the base plate and preheat in the oven before adding your raised dough. (Be careful when transferring the dough not to touch the heated the lower plate).

Bake at the temperature and time stated in your recipe. The results will make you want to celebrate Easter all year long!

Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2013

Amazing New Ferran Video Shows Creative Plans for elBulli Foundation

Only a few days after Ferran Adria presented plans for his BulliPedia to members of the Hospitality Industry and the waiting press corp at the University of Barcelona, he released this stunning video documenting the concepts for his elBulli Foundation, set to open in early 2015. 

To see the future of creative cuisine as envisioned by Ferran and his remarkable staff, take a few moments and view this film in which he lays out his very thoughtful plans for the Center. 

All the components included are designed to preserve the original culinary discoveries of the historic elBulli Restaurant, create new culinary concepts, share them with everyone every where and finally, provide a mentoring environment for inquiry and innovation.

Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2013

Javier Bardem Might Play Ferran in New Food Film

Producer Philippe Rousselet wants Javier Bardem to play Ferran Adrià in the long-awaited elBulli film. Rousselet told the Hollywood Reporter that the actor is his "obvious first choice." 

The film is based on the book The Sorcerer's Apprentice, which chronicles life behind the scenes in the avant-garde elBulli kitchen. 

Adrià is involved with the production as "an on-set advisor." He has described the film as The Social Network meets Ratatouille. 

Rousselet is now calling it "The Breakfast Club meets Dead Poets Society meets The Social Network", i.e., less rats, more angst and lots of self-discovery for hard working young chefs. 

Should be good - very good! What would your casting choices be?

 Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2013

Easter Dove Shaped Bread Marks a Flaming End to Lent in Florence Italy

No one, but no one, celebrate Easter like the citizens of Florence, Italy.

In a tradition that's centuries old, teams of white oxen, bedecked in flowers (after all, the word Florence literally means the “City of Flowers”) draw a massive and mysterious 30 foot wooden structure, which is over 500 years old, through the cobblestone streets.

This Easter tradition honors Pazzino de’ Pazzi, who in 1097 was the first soldier to scale the walls of Jerusalem during the First Crusade. (Hopefully in more modern times, we will be more mature as citizens of a mutually shared planet and not hurl rocks and stones at each other.) 

But in 1097, Pazzino was climbing the Holy City’s walls and was later given three fire-striking flint stones from the Church of the Holy Sepulchre as a reward for his achievement, which considering their source, made them holy relics in the 11^th  century.

Being a citizen of Florence, Pazzino placed the newly acquired relics, on returning to his beloved City State, in the care of the Church, what has honored them ever since on Easter morning.

Then as now, when the tall antique tower reaches the Piazza del Duomo, a Mass Pasqua will have just been completed. With its arrival, the real fun begins in what the Florentines call the Festival of Scoppio del Carro.

A long fuse wire will have been attached from the Duomo's high altar to the elaborate wooden tower outside. A dove, symbolizing the hope for peace and harmony, is then ignited at the altar and, with fire and sparkles, shoots down the length of the Cathedral towards the outside tower.

The flaming dove then flies into the tower, which is affectionately called “the cart” by the Florentines, to the delight of thousands gathered outside. Inside the wooden structure are hidden fireworks, which then ignite and shoot off to the cheers of the citizens, Everyone is grateful that the dietary limitations of the Lenten season are finally over as the flaming dove flies back to the Cathedral altar.

And how do the Florentine citizens celebrate their new freedom to dine without restraints? Why, with a slice of Florence's famed Colomba dove shaped Colomba bread.

And while many might say, this legendary loaf is only vaguely bird-shaped, the Florentines might reply,

"Don't worry. Life, like the flaming dove of the Cathedral, shoots by all too quickly. The outlines of one’s life don't matter all that much - as long as we have the courage to truly savor the elegant contents of both the loaf and life itself!"

Happy Easter! May your life always be full of flavor!

Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2013