Search
Contemporary Terroir
Interesting People

Mitch Bechard, Glenfiddich's Brand Amabassador West, shares the very best. Thank you, thank you!

Lamberto Frescobaldi has been appointed the new President of Marchesi de' Frescobaldi, Tuscany's legendary 700-year old winemaking group. Bravo!

Food Arts just awarded their July/August 2013 Silver Spoon Award to Seattle Chef Tom Douglas for sterling performance. Bravo, bravo, bravo!

Patrick Norquet, the Product Designer Bringing Style to McDonald's French Division 

Sylvia Woods, 1926-2012. Harlem's Queen of Soul Food Who Taught a Whole Nation to Appreciate Its Complete Culinary Heritage

Marion Cunningham, 1922-2012. Inspired Advocate of American Home Cooking, James Beard Colleague, Author and Esteemed Grand Dame d'Escoffier

 La Mancha Wine Ambassador Gregorio Martin-Zarco shares a true Spanish treasure with the world.

Naeem Khan, Style Setting Designer of Michelle Obama's WHCD Dress

Terron Schaefer, Sak's Senior Vice President of Creative Marketing - Co-Creator of The Snowflake and the Bubble 

Pete Wells, the NEW Restaurant Critic for the venerated New York Times - Enjoy the Feast! Ah Bon Appetit!

Garry Trudeau Who Transferred the Faces and Feelings of the 1968 Harvard - Yale Game into the Insightful Doonesbury Commentary Cartoons

Chef Patron Massimo Riccioli of London's Famed Massimo Restaurant and Oyster Bar - Celebrity Perfect 

Carl Warner, Creator of Food Landscapes, a Culinary Terrain Extraordinary

Howard Schiffer, Founder of Vitamin Angels, Giving Healthly Future to Millions of Children

Françoise Branget, French National Assembly Deputy AND editor of La Cuisine de la République, Cuisinez avec vos députés! (or The Cuisine of the Republic: Cook With Your Deputies!)

Professor Hanshan Dong, Developer of the New Antibacterial Stainless Steel - No More Kitchen Germs!

Frieda Caplan, Founder of Frieda's - Innovative Vendor Who Introduced New & Rare Produce to U.S. Well Done Frieda!

Adam D. Tihany, International Famed Hotel & Restaurant Designer To Be New CIA Art Director - FANTASTIC CHOICE!

George Lang, Founder of New York's Trend-Setting Café des Artistes sadly Passed Away Tuesday, July 5, 2011. Rest in Peace.  A Great Gentleman. 

Chef Pasquale Vari of ITHQ - Canada

Nach Waxman, Owner of the Legendary Kitchen Arts & Letters Culinary Bookstore, NYC

Chef Roberto Santibanez, Noted Master of the True Mexican Cuisine - Both Historic and Modern 

Jeremy Goring, the Fourth Goring to Direct the Legendary Goring Hotel, London

Elena Arzak, Master Chef of Arzak, Basque Restaurant in Spain

Yula Zubritsky, Photographer to the Culinary Greats including Chef Anne-Sophie Pic

Adam Rapoport, New Editor in Chief of Bon Appetit

Christine Muhlke, New Executive Editor of Bon Appetit, which recently relocated to New York City

Darren McGrady, Private Chef to the Beloved Princess Diana 

Master French Chef Paul Locuse, Esteemed Founder of the Bocuse d'Or Culinary Championship

Graydon Carter, Editor Extraordinaire and Host of the Most Elite of Post Oscar Parties, The Vanity Fair Gala

Cheryl Cecchetto, Event Designer for Oscar Governor's Ball 2011

Antonio Galloni, the New California Wine Reviewer at Wine Advocate

Tim Walker, Moet & Chandon's New Photographer Extraordinaire

John R. Hanny, White House Food Writer 

Nancy Verde Barr, Friend and Colleague of Julia Child

David Tanis, Co-Chef of Chez Panisse and Paris

Colman AndrewsAuthor of Ferran

Special Finds

Thanks to the IceBag, your Champagne will now always be chilled. Bravo, Bravo, Bravo!

Canada's Crystal Head Vodka, 2011 Double Gold Winner at San Francisco World Spirits Competition - Though Halloween Perfect It's So Much More Than a Pretty Bottle: Fastastic Taste 

Post It Paper Watchbands - How to Remember Anything in Unforgettable Style

     
Kai Young Coconut Shochu - Stunning New Rice 'Vodka' from Vietnam, the Full Flavor of a Coconut in a Bottle!

Mandarian Hotel Group Now Offers Diners the Newest Cyber Currency - Worldwide E-Gift Cards

Qkies Cookies Makes QR Codes So Sweet

Air France Brings Art Aloft with New Menu Covers

Moet's Ice Imperial Champagne, a New Summer Favorite at Cannes Film Fetival Designed to Serve on Ice! 


P8tch, Customized Cloth URL patches - Perfect for Website ID Link on a Chef's Knife Roll

Dexter's New Knife Shape, the DuoGlide - An Innovative Design that More Than Makes the Cut & Then Some!

Spring Cupcakes, Perfect for Easter and Beyond, Thanks to Jelly Beans

Chocolates as Stunning as Rare Jewels from Promise Me Chocolate: Great for Mardi Gras or Elegant Weddings

Microplane's Fantastic New Hard Cheese Mill Exclusively from Williams-Sonoma

Be Enchanted by Red Italian Rosa Regale Sparkling Wine, Perfect with Chocolate for a Rose Themed Wedding

Moet & Chandon, the Official Champagne of the Oscars

Hu2 Design,  Art Stickers for the Kitchen 

Dry Fly Vodka of Washington State

New Portability with the Collapsible X-Grill by Picnic Basket

Before there was Champagne, there was Saint-Hilaire, the original sparkling wine

Chilean Winers to Remind Us All of True Courage

Monk's Head or Tete de Moine Cheese Slicer by Boska

The Amazing Smoking Gun by Poly Science

Maytag - Great Blue Cheese

Bookshelf

Ukutya Kwasekhaya - Tastes from Nelson Mandela's Kitchen is more than a just a book of recipes. Each dish tells one part of the 20 year journey the Mandela Family's cook traveled on South Africa's path to freedom.

Like Water for Choclate uses Magical Realism to capture the transformative qualities of everyday food and drink into something more. Also consider reading (and enjoying) Joanne Harris' amazing Chocolat.

Seven Fires by Argentine Grill Master Francis Mallmann is a must have book as all things Latin are set to become a major culinary trend.

Food Landscapes by Carl Warner, London's Amazing Commercial Food Photographer (and yes, there is a 2012 Image Calendar for your wall - Happy New Year!)

Trading Up by Michael J. Silverstein and Neil Fiske, a Must Read for All Who Market Luxury

Las Cocinas del Camino de Santiago de Compostela Captures the Essence of this Great Spanish Journey of Discovery

La Cuisine de la République, Cuisinez avec vos députés! (The Cuisine of the Republic: Cook With Your Deputies!) by Françoise Branget

Toast by English Food Writer Nigel Slater

Dinner at Buckingham Palace by Charles Oliver, Royal Household Servant

Tihany Design by Adam D. Tihany and Paul Goldberger - Truly Inspiring!

Hollywood Cocktails by Tobias & Ben Reed

The Art of the Chocolatier by Master Chef Ewald Notter, National Pastry Team Champion

The Stork Club Bar Book by bon vivant and culinary critic Lucius Beebe

Les Gouttes de Dieu, French Edition

Great Places

Entries in Films (66)

Monday
Feb042013

Will the Dishes of Downton Abbey Soon Include Those of Liverpool?

Viewers worldwide gasped when the plot of Downton Abbey took a tragic turn and the kind Lady Sybil suddenly died in childbirth. Left behind is her Irish husband, Tom Branson, the former chauffeur to Sybil's father, Robert, the Earl of Grantham and a small baby girl.

To say the least, Branson's character is that of man caught in the contradictions of the changing age. He longs to be free of the constraints imposed by British policies yet he is, by his very struggle against it, part of that tradition - so much so he secretly loves and marries the young Sybil, whose own family represents the very heritage he rebells against.   

On her death, he is lost, adrift in an elite family foreign in its tradition to all he knows and values. He is Catholic; they are members of the Church of England. He has worked his whole life; their wealth has protected them from the daily grind of labor. He has been their servant; they expect to be served.

The only bridge between these two vastly different worlds is one small baby.

Yet Tom, supported by the younger members of the Crawley family, desires to leave the Abbey and rebuild his life as an auto mechanic in Liverpool with his daughter by his side. Time (and future episodes) will reveal if he is successful.

But if he does go to Liverpool, he will find a world stunningly different from the green meadows and quiet forests of Downton. It was (and is) an industrial port city full of sound and motion, commerce and change. 

Even the regional dishes enjoyed there tell of a practical people grounded in a hardened reality so different from the genteel estate atmosphere of Downton.

Perhaps the most outstanding example of this is scouse, a hardy stew. Made from either lamb or beef, it was first brought to Liverpool's tavern by sailors fond of their ship's food. 

The stew became so popular its name has come to proudly represent all those born in Liverpool down to today. At football (soccer) and rugby matches, t-shirts are worn in abundance declaring "Scouse & Proud" while others wave signs that read "Keep Calm, Life Is Never Perfect but Being Scouse Is Close Enough".

One can only wonder if little Sybil, who was named after her deceased mother, will develop such a strong personality if she does go to Liverpool to live with her father? Should make a great story turn, no?  

Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2013

Wednesday
Jan162013

Enjoy the Obama Inauguration with a Buffet of Favorite Presidential Desserts

Monday on the 200th anniversary of Abraham Lincoln’s birthday, Barack Obama will be inaugurated for his second four year term as President of the United States. And while the seriousness of the occasion should not be overlooked, there will be seemingly endless parties both in the Capital and throughout the U.S. celebrating democratic government by popular vote. 

And what better way could there be to celebrate the continuation of America’s freedom than to serve a viewing buffet of desserts enjoyed by the many and varied men who have lived in the White House?

George Washington – The first president of the United States was a practical man who enjoyed both dining with others and an English culinary heritage as many Americans did at that time. Yet he appreciated the bounty of the harvest that America could offer and saw that it appeared often in its many forms on the table at his Mount Vernon estate. And that included, yes, fresh apple pies. As a result, apple pie became identified with Washington and patriotism. Even today we use the phrase, “As American as apple Pie”. (And no, Washington did NOT chop down a cherry tree as a child – that is only a myth created decades after his death).

James Madison – While President Madison was busy dealing with foreign powers and national boundaries, his amazing wife Dolly was equally busy smoothing the political waters of Washington and establishing the unique role of the First Lady. Raised a demure Quaker, she became a skilled hostess of tea and charm. And like many a famous hostess, she used food to ease her diverse guests into conversation and an understanding of each other. Perhaps her most lasting culinary contribution is the Dolly Madison Layer Cake, which lifted the dense colonial cakes of English heritage by adding whipped egg whites. This technique is still used today. Thank you Dolly. (And thank you as well for saving George Washington’s great portrait when the British burned the White House in 1814).

Andrew Jackson – Jackson is considered by many historians as the first president not estate-born or lawyer-trained. Trained as a solider, he was used to command and compliance.

He was from the new frontier beyond the original east coast colonies. He was strong, direct and sometimes rude, fully American with a distrust of all ways European, especially the English whom he hated. He believed in a strong sense of personal destiny for himself and for his beloved nation. 

He ate plain and defended, when he could, the right of women to choose their own life path. His favorite dish was rice pudding.

Zachery Taylor – Born in Virginia and later stationed in New Orleans as a young solider, his southern roots were deep and included both owning a large number of slaves and a love of Creole cooking.

One of his favorite dishes was, that special pastry of New Orleans, the Calas, fired early each morning by black street vendors as a treat for many a southern gentleman to enjoy with dark coffee before returning home after a long night of cards and roulette to a weary waiting wife.

Yet no matter how angry his spouse might be, it could not possibly equal the conflict and anger regarding both the question of slavery and how to adjust the imbalance of power between the States that was then tearing the nation apart. No one doubted that dark days were ahead as young men drilled on southern greens and U.S. Congressmen came to blows on the floor of the Senate.

Abraham Lincoln – When Lincoln was elected, many consider it would result in the collapse of the nation and the end of style and elegance in Washington DC. True to their threat, South Carolina left the Union, followed by other southern states until finally, Virginia, that birthplace of presidents, left as well.

The result was civil war – the worst of wars as a nation devours itself in hate and anger. Things at the White House were equally confused. The President’s wife, Mary Todd Lincoln, was a southern who supposed the North. In a time of death and trauma, she sought to entertain in a grand manner to support her husband and to demonstrate her loyalty to the Union. Her balls and levees did neither. She was seen as insensitive to the suffering of the nation. Lincoln himself was a brilliant man of far simpler tastes. He cared little for food causing his doctors to be concerned over his long hours and ignored meals. Yet he remember enjoying a rare gingerbread man his mother baked for him, only to decide to give to another child who had never tasted the sweet treat. His tragic assassination stopped the heart of the Nation.

Theodore Roosevelt – While at first glance Roosevelt would seem just another member of the East Coast elite, he was actually so much more than just another rich boy made good as president. Weak as a child, he forced himself to exercise and became an athlete.

When his beloved first wife and adored mother died on the same day, he left the East Coast, bought a ranch and became a cowboy (in Brooks Brothers designed chaps). He returned East, was elected New York City Police Commissioner, fought crime and married a childhood girlfriend he had once rejected. Later as president he established the National Park System and won the Nobel Peace Prize. He hunted and forced diplomats to jog with him if they wished to discuss international relationships. Yet he love cookies. Indeed, they were an addiction his wife rationed for him less his weight in later life balloon to that of  a Diamond Jim Brady. His favorite cookie was a sand tart, especially in large quality if his wife wasn’t looking.

Woodrow Wilson - There are times when a President, for the benefit of the nation, must move with the times and adjust to the tides of change.

Woodrow Wilson was one such President, often caught in the swirling currents of the changing 21st century. Once a supporter of strict states’ rights, he would later exhaust himself auguring for the League of Nations (the forerunner of the United Nations). Initially an isolationist, he would lead America into her first truly international war. Like Lincoln, the office weighed heavy on his shoulders and often he simply did not eat. When he did, a dessert that recalled his earlier easier days as President of Princeton University was his favorite treat – Georgia Kiss Bread Pudding.  Then his devoted wife, Edith Bolling Galt who was rumored to be running the government while he removed from a major stroke late in his presidency, could breathe easy. He finally ate something!

Franklin Roosevelt – Every once in a while there is an individual who becomes president who seems ideally suited to the job. Franklin Roosevelt was one such person.

In fact, he model his life on that of his outgoing uncle, President Theodore Roosevelt (to the horror of his mother who told Franklin repeatedly that politics was not a proper profession for a wealthy man educated at Harvard). Like his beloved Uncle Teddy, he loved sports, only to be struck by polio and left unable to stand without braces in the prime of his life. Still he led America out of the Great Depression and through World War II in both Europe and Asia. Yet like, Lincoln and Wilson, he was a light eater. He did enjoyed an Angel Food Cake as a regular birthday cake (and was so secure and confident he even served everyday hot dogs to the visiting King and Queen of England).

Later Presidents - In the decades that followed other men, Richard Nixon, Ronald Reagan, George Bush Senior and Junior, Jimmy Carter and Bill Clinton would sit in the Oval Office, snacking on everything from chocolate chip cookies (Nixon) to jelly beans (Reagan), peanuts (Carter) to doughnuts (Clinton). The man taking the oath of office on Monday is known by staffers to enjoy chocolate covered caramels dusted with smoked salt, made right here in fair Seattle by Fran’s Chocolates.  

How presidential tastes have changed through the years yet the hopes of the Nation are the same as when Washington dined with honored friends by candle light – to live in peace with a bright and inclusive future spread out before us like a mighty feast of understanding, respect and mutual courage. 

Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2013 

Saturday
Jan122013

Shooter's Sandwiches are the Perfect Food for Downton Abbey Viewing Parties

Cuisine in BBC’s very popular series, Downton Abbey, is divided into two distinct groups – elegant fare for those upstairs and far more traditional dishes for those below.  

Upstairs dishes were often prepared with a French flair at included pates, ices, elaborate gelatins and carved garnishes. Downstairs  dishes were simpler, more filling – in short, fuel for the then standard 18 hour work day.

There was, however,  one dish that combined both of these diverse worlds - a little known gem of English cuisine: The Shooter’s Sandwich.  Whether you were a Lord or Lady, gamekeeper or loader, this was fare enjoyed by all no matter the size or grandeur of one’s kitchen.

The creation of a Shooter’s sandwich is easy but the end result is impressive. To create the sandwich you will need a hardy, firm textured round loaf of bread, cooked meat and fresh cheese of choice, mushrooms, onions, mustard and a heavy weight as well as paper and string (more about that later).

Begin by carefully slicing the top of the load off to create a ‘cap’. Be sure to safe the top as you will need it later. Next hollow out the loaf, removing the interior bread without cutting through to the outer crust.

Once this has been done, tightly pack the interior of the loaf with layers of your selected meats, cheeses, vegetables and mustard (or other spread if so desired). Please note the word “tightly” here as you truly want to pack the loaf as full as possible.

Replace the top and place the loaf on a sheet of paper that (1) will not damage the food and (2) is large enough to wrap around the sandwich at least twice. Wrap the sandwich up and tie securely with string. 

Now comes the fun part.  In Edwardian days the wrapped sandwich was put into a food press and compacted down to form a firm sandwich that was easy to transport and that never fell apart.  For a shooting party, it was near perfect and everyone from Lord to Loaders enjoyed them.

Today, you can easily create the same effect with a few heavy bricks. The result, when cut into wedges, is very definitely English! 

Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2013 

Thursday
Nov292012

Hurray for Christmas Gingerbread Houses Large or Small

Nothing heralds the arrival of Christmas like the appearance of gingerbread houses.

And although there are two forms of gingerbread (a soft form called Lebkuchen and a harder form), it is the stiffer dough that is associated with constructing gingerbread houses).

This firmer German style gingerbread has long been linked the sweet-covered witch’s house in the fairy tale of Hansel and Gretel. The Brothers Grimm were the first to write down the story of the brave witch-battling brother and sister in 1812.

But the story did not begin there. Folk historians believe the events that prompted the fairy tale sprang from the tragic days of the Great European Famine of 1315–1321 when massive famine caused desperate parents to abandon their young children in the hope the children could find food elsewhere.  Sadly most died wandering lost in barren drought-striken landscapes.

This tragic tale is so closely associated with gingerbread that the story’s evil child-eating witch is named “Frau Pfefferkuchenhau”.  Her name actually means "gingerbread house" in German.

Later these houses, covered with a stunning array of colorful candies and decorative icings were built in surely happier times to reassure both parents and children that such dark days would never return again.

Today children around the world delight in making and visiting gingerbread house collections. In the United States one of the most elegant is at the White House. Indeed it is a model of the White House itself, complete with a healthy kitchen garden and a model of the Obamas’ beloved pet dog, Bo. 

In London it is the grand Dorchester Hotel that elicits cries of delight. And why not - their gingerbread 'house' captures the essence of their grand structure. Afternoon tea anyone? Say yes - say yes!

But it is in Bergen, Norway that you will find an entire city made of gingerbread houses. Each year the city sponsors Pepperkakebyenthe Norwegian name meaning "Gingerbread City".

It is the world's largest such assemble of gingerbread houses with each child in the town (under the age of 12 please) entitled to make their own house for what must be one of the world’s sweetest Christmas cities’.

So take heart - it’s not too late to found your very own town. After all, Santa Claus has had his very own town for centuries! What would you name your's? 

Post Note, November 30, 2012: If you're wondering what the rest of the White House decorations look like, take a fun walk-though with Bo, the First Family's beloved pet dog.

Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2012

Monday
Nov192012

It's The Life of Pi after Thanksgiving Pie 

What does one do after a fabulous Thanksgiving dinner? Well, everyone on staff at Your Culinary World is going to see the just released movie hailed as the new Avatar - The Life of Pi.

Directed in 3D (and digital) by Ang Lee, who also created the visually stunning Crouching Tiger, Hidden Dragon and thought provoking Brokeback Mountain, The Life of Pi has been hailed by early reviewers as a masterpiece.

Based on an award winning book by Yann Martel, the story superficially tells the tale a boy shipwrecked in a small rowboat with a tiger. But the story is about much much more than that. It is also a story about fear, division, courage and the power to understand the heart of Life itself - themes the author often seeks to write about.

Make time this holiday to see a movie you will long remember -it's one great present you can give yourself and your staff. No gift wrapping required!

Post Note, November 30, 2012: If by now you have seen The Life of Pi (which we hope you have as the film is truly amazing), why not celebrate a great movie with a piece of Tiger Cake in honor of Richard Parker himself.

(Just adjust the colors and you can also make a Zebra Cake - if you've seen the film...poor zebra).

Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2012

Page 1 ... 3 4 5 6 7 ... 14 Next 5 Entries »