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Contemporary Terroir
Interesting People

Mitch Bechard, Glenfiddich's Brand Amabassador West, shares the very best. Thank you, thank you!

Lamberto Frescobaldi has been appointed the new President of Marchesi de' Frescobaldi, Tuscany's legendary 700-year old winemaking group. Bravo!

Food Arts just awarded their July/August 2013 Silver Spoon Award to Seattle Chef Tom Douglas for sterling performance. Bravo, bravo, bravo!

Patrick Norquet, the Product Designer Bringing Style to McDonald's French Division 

Sylvia Woods, 1926-2012. Harlem's Queen of Soul Food Who Taught a Whole Nation to Appreciate Its Complete Culinary Heritage

Marion Cunningham, 1922-2012. Inspired Advocate of American Home Cooking, James Beard Colleague, Author and Esteemed Grand Dame d'Escoffier

 La Mancha Wine Ambassador Gregorio Martin-Zarco shares a true Spanish treasure with the world.

Naeem Khan, Style Setting Designer of Michelle Obama's WHCD Dress

Terron Schaefer, Sak's Senior Vice President of Creative Marketing - Co-Creator of The Snowflake and the Bubble 

Pete Wells, the NEW Restaurant Critic for the venerated New York Times - Enjoy the Feast! Ah Bon Appetit!

Garry Trudeau Who Transferred the Faces and Feelings of the 1968 Harvard - Yale Game into the Insightful Doonesbury Commentary Cartoons

Chef Patron Massimo Riccioli of London's Famed Massimo Restaurant and Oyster Bar - Celebrity Perfect 

Carl Warner, Creator of Food Landscapes, a Culinary Terrain Extraordinary

Howard Schiffer, Founder of Vitamin Angels, Giving Healthly Future to Millions of Children

Françoise Branget, French National Assembly Deputy AND editor of La Cuisine de la République, Cuisinez avec vos députés! (or The Cuisine of the Republic: Cook With Your Deputies!)

Professor Hanshan Dong, Developer of the New Antibacterial Stainless Steel - No More Kitchen Germs!

Frieda Caplan, Founder of Frieda's - Innovative Vendor Who Introduced New & Rare Produce to U.S. Well Done Frieda!

Adam D. Tihany, International Famed Hotel & Restaurant Designer To Be New CIA Art Director - FANTASTIC CHOICE!

George Lang, Founder of New York's Trend-Setting Café des Artistes sadly Passed Away Tuesday, July 5, 2011. Rest in Peace.  A Great Gentleman. 

Chef Pasquale Vari of ITHQ - Canada

Nach Waxman, Owner of the Legendary Kitchen Arts & Letters Culinary Bookstore, NYC

Chef Roberto Santibanez, Noted Master of the True Mexican Cuisine - Both Historic and Modern 

Jeremy Goring, the Fourth Goring to Direct the Legendary Goring Hotel, London

Elena Arzak, Master Chef of Arzak, Basque Restaurant in Spain

Yula Zubritsky, Photographer to the Culinary Greats including Chef Anne-Sophie Pic

Adam Rapoport, New Editor in Chief of Bon Appetit

Christine Muhlke, New Executive Editor of Bon Appetit, which recently relocated to New York City

Darren McGrady, Private Chef to the Beloved Princess Diana 

Master French Chef Paul Locuse, Esteemed Founder of the Bocuse d'Or Culinary Championship

Graydon Carter, Editor Extraordinaire and Host of the Most Elite of Post Oscar Parties, The Vanity Fair Gala

Cheryl Cecchetto, Event Designer for Oscar Governor's Ball 2011

Antonio Galloni, the New California Wine Reviewer at Wine Advocate

Tim Walker, Moet & Chandon's New Photographer Extraordinaire

John R. Hanny, White House Food Writer 

Nancy Verde Barr, Friend and Colleague of Julia Child

David Tanis, Co-Chef of Chez Panisse and Paris

Colman AndrewsAuthor of Ferran

Special Finds

Thanks to the IceBag, your Champagne will now always be chilled. Bravo, Bravo, Bravo!

Canada's Crystal Head Vodka, 2011 Double Gold Winner at San Francisco World Spirits Competition - Though Halloween Perfect It's So Much More Than a Pretty Bottle: Fastastic Taste 

Post It Paper Watchbands - How to Remember Anything in Unforgettable Style

     
Kai Young Coconut Shochu - Stunning New Rice 'Vodka' from Vietnam, the Full Flavor of a Coconut in a Bottle!

Mandarian Hotel Group Now Offers Diners the Newest Cyber Currency - Worldwide E-Gift Cards

Qkies Cookies Makes QR Codes So Sweet

Air France Brings Art Aloft with New Menu Covers

Moet's Ice Imperial Champagne, a New Summer Favorite at Cannes Film Fetival Designed to Serve on Ice! 


P8tch, Customized Cloth URL patches - Perfect for Website ID Link on a Chef's Knife Roll

Dexter's New Knife Shape, the DuoGlide - An Innovative Design that More Than Makes the Cut & Then Some!

Spring Cupcakes, Perfect for Easter and Beyond, Thanks to Jelly Beans

Chocolates as Stunning as Rare Jewels from Promise Me Chocolate: Great for Mardi Gras or Elegant Weddings

Microplane's Fantastic New Hard Cheese Mill Exclusively from Williams-Sonoma

Be Enchanted by Red Italian Rosa Regale Sparkling Wine, Perfect with Chocolate for a Rose Themed Wedding

Moet & Chandon, the Official Champagne of the Oscars

Hu2 Design,  Art Stickers for the Kitchen 

Dry Fly Vodka of Washington State

New Portability with the Collapsible X-Grill by Picnic Basket

Before there was Champagne, there was Saint-Hilaire, the original sparkling wine

Chilean Winers to Remind Us All of True Courage

Monk's Head or Tete de Moine Cheese Slicer by Boska

The Amazing Smoking Gun by Poly Science

Maytag - Great Blue Cheese

Bookshelf

Ukutya Kwasekhaya - Tastes from Nelson Mandela's Kitchen is more than a just a book of recipes. Each dish tells one part of the 20 year journey the Mandela Family's cook traveled on South Africa's path to freedom.

Like Water for Choclate uses Magical Realism to capture the transformative qualities of everyday food and drink into something more. Also consider reading (and enjoying) Joanne Harris' amazing Chocolat.

Seven Fires by Argentine Grill Master Francis Mallmann is a must have book as all things Latin are set to become a major culinary trend.

Food Landscapes by Carl Warner, London's Amazing Commercial Food Photographer (and yes, there is a 2012 Image Calendar for your wall - Happy New Year!)

Trading Up by Michael J. Silverstein and Neil Fiske, a Must Read for All Who Market Luxury

Las Cocinas del Camino de Santiago de Compostela Captures the Essence of this Great Spanish Journey of Discovery

La Cuisine de la République, Cuisinez avec vos députés! (The Cuisine of the Republic: Cook With Your Deputies!) by Françoise Branget

Toast by English Food Writer Nigel Slater

Dinner at Buckingham Palace by Charles Oliver, Royal Household Servant

Tihany Design by Adam D. Tihany and Paul Goldberger - Truly Inspiring!

Hollywood Cocktails by Tobias & Ben Reed

The Art of the Chocolatier by Master Chef Ewald Notter, National Pastry Team Champion

The Stork Club Bar Book by bon vivant and culinary critic Lucius Beebe

Les Gouttes de Dieu, French Edition

Great Places

Entries in Aurelio Mariani (1)

Tuesday
Feb122013

Where Will the Pope Live and His Guests Go to Dine After Resignation?

The world was shocked and very surprised when Pope Benedict XVI announced yesterday he is “retiring” from his duties as head of the Roman Catholic Church and leaving the Vatican. No pope has taken such an action in nearly 700 years – and then only in times of great conflict.

Among the many, many questions that such a decision rises is where will a living Pope reside (not to mention what will his title be). Currently Benedict is planning to retire on February 28th of this year to Castel Gandolfo, the grand historical papal summer palace, located in a small town of Castello about 15 miles southeast of Rome while he waits for his permanent Vatican apartments to be made ready.

Castello is a small town of just over 8,000 citizens perched above Lake Albano and is considered by many world travelers one of the most beautiful small cities in Italy. 

As you might guess, many of the small town’s residents serve in and/or work at the papal establishment that commands the heights above the lake. The religious property include 2 palaces (Papal and Barberini), apartment housing for 21 inhouse servants, an electrical plant, star observatory (Galileo would be happy), professional offices, farm buildings and animal stables.

Also contained in the complex are buildings in the Villa Cybo, set aside for the religious community of the Maestre Pie Filippini and their school, and two cloistered convents, housing the Poor Clare and Basilian Nuns.

So the Pope, as you can see, will not be exactly alone. As a world leader, many people, despite his stated desire to maintain a private life of quiet prayer, will want to seek his counsel and advice.

After meeting with the Pope, his many future visitors will not be left without aid and comfort for in Castello there is a remarkable restaurant that has been offering hospitality since 1882: The Ristorante Pagnanelli. 

This legendary restaurant is located next door to the Pope’s own villa and is now run by the fourth generation of the Giovanni Pagnanelli Family. Today Aurelio Mariani and his wife Jane along with their four sons continue a tradition that includes both heritage and innovation.  

 

And if, success is declared by how the rich and famous come quietly to dine on the remarkable cuisine here, than Pagnanelli can be very proud indeed of their guest list.

Besides the many heads of state and princes of the church that have confidentially booked a balcony table overlooking the Lake, such thoughtful artists as Daniel Day Lewis and Robert De Niro have greatly enjoyed dining here.

The view and the proximity to the Papal Estates certainly are attractions. But what may additionally draw guests to the Pagnanelli dining room is their culinary philosophy, which rests on two cardinal points.

First, every ingredient must be outstanding and purchased whenever possible from local farmers and producers, not to mention those sourced from the family’s own farms. Pagnanelli also changes their menu monthly to flow and connect with the seasons. 

Second, while honoring Italian culinary history, they are not afraid to seek innovation combinations, such as Ostriche Fin de Clair e Ostriche Noblesse and La Nassa dei Crostacei con Aragosta, Astice, Scampi e Mazzancolle. (Diners' Alert: the menu is only available in Italian). 

In short, this remarkable restaurant have endured, high on a mountain top, for over 100 years by never fearing the new while also respecting past traditions.

Perhaps this wise blend of both the tested and the innovative is a wise theme for the College of Cardinals in nearby Rome to consider as they seek to pick a new pope for the 21st Century.

It’s a philosophy that any wise chef knows will enable his restaurant to grow and to be part of modern life. This same philosophy of the old and the new could also guide and strengthen the contemporary church. Let us hope the Cardinals come to understand the feast that both life and spirituality can and should offer to all.

Post Note, February 13, 2013:

Vatican spokesman have revealed to the world’s waiting press that the final residence of Rome’s retiring Pope will be the Convent of Mater Ecclesiae – minus the good Sisters of the Community of the Visitation. The 20 year old four story building and gardens are central located right behind St Peter’s grand Basilica.

It will contain a complete home residence as well as contemporary chapel, kitchen gardens and a roof terrace overlooking Rome itself. Benedict, once dubbed the "Prada Pope" for his fondness for fine red designer loafers and haute-couture crafted vestments, directed that customized renovation on the Convent begin in November of last year.

While it is unknown what activities the Pope is planning to address in his retirement, it is well known he likes to stroll in sunny gardens. At Mater Ecclesiae he will have a chance to see the eggplant, zucchini and other vegetables planted by the Sister in the Convent's vegetable garden prior to their gracious departure. 

Nearby are also Spanish orange and lemon trees, whose fruit has been used in making the Vatican's legendary maria marmalade. One can only wonder if this Pope, who left before death's deadline, will ponder the complex nature of his legacy as he breakfasts on tea and toast high in his secluded garden world.  

Post Note, February 14, 2013:

Of interest to Vatican watchers was the information released today that the charming Monsignor Georg Gaenswein, the Pope's devoted private secretary, will remain his holiness' aide, residing with him at the renovated Convent of Mater Ecclesiae on the Vatican grounds. 

Eyebrows were, however, raised when it was also announced that Monsignor Gaenswein will also serve as Perfect of the new pope's household.

This position has long been regarded as that of gatekeeper as the Perfect maintains the pope's calendar and so controls who has access to the papal throne.

One can only wonder if the new pope will also be a fan of 'marmalade' or if he is allowed to prefer a different 'jam'.

Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2013