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Contemporary Terroir
Interesting People

Mitch Bechard, Glenfiddich's Brand Amabassador West, shares the very best. Thank you, thank you!

Lamberto Frescobaldi has been appointed the new President of Marchesi de' Frescobaldi, Tuscany's legendary 700-year old winemaking group. Bravo!

Food Arts just awarded their July/August 2013 Silver Spoon Award to Seattle Chef Tom Douglas for sterling performance. Bravo, bravo, bravo!

Patrick Norquet, the Product Designer Bringing Style to McDonald's French Division 

Sylvia Woods, 1926-2012. Harlem's Queen of Soul Food Who Taught a Whole Nation to Appreciate Its Complete Culinary Heritage

Marion Cunningham, 1922-2012. Inspired Advocate of American Home Cooking, James Beard Colleague, Author and Esteemed Grand Dame d'Escoffier

 La Mancha Wine Ambassador Gregorio Martin-Zarco shares a true Spanish treasure with the world.

Naeem Khan, Style Setting Designer of Michelle Obama's WHCD Dress

Terron Schaefer, Sak's Senior Vice President of Creative Marketing - Co-Creator of The Snowflake and the Bubble 

Pete Wells, the NEW Restaurant Critic for the venerated New York Times - Enjoy the Feast! Ah Bon Appetit!

Garry Trudeau Who Transferred the Faces and Feelings of the 1968 Harvard - Yale Game into the Insightful Doonesbury Commentary Cartoons

Chef Patron Massimo Riccioli of London's Famed Massimo Restaurant and Oyster Bar - Celebrity Perfect 

Carl Warner, Creator of Food Landscapes, a Culinary Terrain Extraordinary

Howard Schiffer, Founder of Vitamin Angels, Giving Healthly Future to Millions of Children

Françoise Branget, French National Assembly Deputy AND editor of La Cuisine de la République, Cuisinez avec vos députés! (or The Cuisine of the Republic: Cook With Your Deputies!)

Professor Hanshan Dong, Developer of the New Antibacterial Stainless Steel - No More Kitchen Germs!

Frieda Caplan, Founder of Frieda's - Innovative Vendor Who Introduced New & Rare Produce to U.S. Well Done Frieda!

Adam D. Tihany, International Famed Hotel & Restaurant Designer To Be New CIA Art Director - FANTASTIC CHOICE!

George Lang, Founder of New York's Trend-Setting Café des Artistes sadly Passed Away Tuesday, July 5, 2011. Rest in Peace.  A Great Gentleman. 

Chef Pasquale Vari of ITHQ - Canada

Nach Waxman, Owner of the Legendary Kitchen Arts & Letters Culinary Bookstore, NYC

Chef Roberto Santibanez, Noted Master of the True Mexican Cuisine - Both Historic and Modern 

Jeremy Goring, the Fourth Goring to Direct the Legendary Goring Hotel, London

Elena Arzak, Master Chef of Arzak, Basque Restaurant in Spain

Yula Zubritsky, Photographer to the Culinary Greats including Chef Anne-Sophie Pic

Adam Rapoport, New Editor in Chief of Bon Appetit

Christine Muhlke, New Executive Editor of Bon Appetit, which recently relocated to New York City

Darren McGrady, Private Chef to the Beloved Princess Diana 

Master French Chef Paul Locuse, Esteemed Founder of the Bocuse d'Or Culinary Championship

Graydon Carter, Editor Extraordinaire and Host of the Most Elite of Post Oscar Parties, The Vanity Fair Gala

Cheryl Cecchetto, Event Designer for Oscar Governor's Ball 2011

Antonio Galloni, the New California Wine Reviewer at Wine Advocate

Tim Walker, Moet & Chandon's New Photographer Extraordinaire

John R. Hanny, White House Food Writer 

Nancy Verde Barr, Friend and Colleague of Julia Child

David Tanis, Co-Chef of Chez Panisse and Paris

Colman AndrewsAuthor of Ferran

Special Finds

Thanks to the IceBag, your Champagne will now always be chilled. Bravo, Bravo, Bravo!

Canada's Crystal Head Vodka, 2011 Double Gold Winner at San Francisco World Spirits Competition - Though Halloween Perfect It's So Much More Than a Pretty Bottle: Fastastic Taste 

Post It Paper Watchbands - How to Remember Anything in Unforgettable Style

     
Kai Young Coconut Shochu - Stunning New Rice 'Vodka' from Vietnam, the Full Flavor of a Coconut in a Bottle!

Mandarian Hotel Group Now Offers Diners the Newest Cyber Currency - Worldwide E-Gift Cards

Qkies Cookies Makes QR Codes So Sweet

Air France Brings Art Aloft with New Menu Covers

Moet's Ice Imperial Champagne, a New Summer Favorite at Cannes Film Fetival Designed to Serve on Ice! 


P8tch, Customized Cloth URL patches - Perfect for Website ID Link on a Chef's Knife Roll

Dexter's New Knife Shape, the DuoGlide - An Innovative Design that More Than Makes the Cut & Then Some!

Spring Cupcakes, Perfect for Easter and Beyond, Thanks to Jelly Beans

Chocolates as Stunning as Rare Jewels from Promise Me Chocolate: Great for Mardi Gras or Elegant Weddings

Microplane's Fantastic New Hard Cheese Mill Exclusively from Williams-Sonoma

Be Enchanted by Red Italian Rosa Regale Sparkling Wine, Perfect with Chocolate for a Rose Themed Wedding

Moet & Chandon, the Official Champagne of the Oscars

Hu2 Design,  Art Stickers for the Kitchen 

Dry Fly Vodka of Washington State

New Portability with the Collapsible X-Grill by Picnic Basket

Before there was Champagne, there was Saint-Hilaire, the original sparkling wine

Chilean Winers to Remind Us All of True Courage

Monk's Head or Tete de Moine Cheese Slicer by Boska

The Amazing Smoking Gun by Poly Science

Maytag - Great Blue Cheese

Bookshelf

Ukutya Kwasekhaya - Tastes from Nelson Mandela's Kitchen is more than a just a book of recipes. Each dish tells one part of the 20 year journey the Mandela Family's cook traveled on South Africa's path to freedom.

Like Water for Choclate uses Magical Realism to capture the transformative qualities of everyday food and drink into something more. Also consider reading (and enjoying) Joanne Harris' amazing Chocolat.

Seven Fires by Argentine Grill Master Francis Mallmann is a must have book as all things Latin are set to become a major culinary trend.

Food Landscapes by Carl Warner, London's Amazing Commercial Food Photographer (and yes, there is a 2012 Image Calendar for your wall - Happy New Year!)

Trading Up by Michael J. Silverstein and Neil Fiske, a Must Read for All Who Market Luxury

Las Cocinas del Camino de Santiago de Compostela Captures the Essence of this Great Spanish Journey of Discovery

La Cuisine de la République, Cuisinez avec vos députés! (The Cuisine of the Republic: Cook With Your Deputies!) by Françoise Branget

Toast by English Food Writer Nigel Slater

Dinner at Buckingham Palace by Charles Oliver, Royal Household Servant

Tihany Design by Adam D. Tihany and Paul Goldberger - Truly Inspiring!

Hollywood Cocktails by Tobias & Ben Reed

The Art of the Chocolatier by Master Chef Ewald Notter, National Pastry Team Champion

The Stork Club Bar Book by bon vivant and culinary critic Lucius Beebe

Les Gouttes de Dieu, French Edition

Great Places

Entries in Elizabeth Taylor (2)

Friday
Nov162012

Fortnum & Mason Gets Ready to Set Christmas Holiday Decorating Trends 

Thanksgiving is only a few days away which means that the Christmas season will soon be upon us. But have no fear - Fortnum & Mason is near.

For whether you live in London (lucky you!) or anywhere else, London's legendary store is close at hand, thanks to the Internet and the international post and, of course, the original founders William Fortnum and Hugh Mason. 

From candles and tea to the Scotch Eggs (which they invented), everyone every where, who enjoy the best, love the robin blue boxes that have been a hallmark of style for over 300 years.

Among those who have relied on Fortnum & Mason for the best in gourmet delights are Queen Victoria, Oscar Wilde, Elizabeth Taylor, Frank Sinatra - even explorers on Mt. Everest and weary soldiers in distant battle zones. 

And this year Fortnum & Mason has created holiday treats that will be equally treasured.

From traditional English Christmas crackers (the pull apart type) to elegant tree trimmings, Fortnum's has it all and this year they are celebrating all things London.

And why not - London has just completed a wonderful year that's includes the Queen's Diamond Jubilee AND the stunning Summer Olympics! Congratulations to all in London on a job well done!

Post Note, November 16, 2012: As the Lord Mayor of London says, " No one does Christmas like Fortnum's." And just to prove his point, here is the open of Fortnum's 2012 Holiday window displays...

Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2012

Wednesday
Mar232011

Hotel deLuxe Celebrates a Legend with the Elizabeth Taylor Champagne Cocktail

Many of us woke today to the sad news that a great star has passed away.  Elizabeth Taylor, a true member of Hollywood’s golden-era royalty, died peacefully of congestive heart failure at the Cedars-Sinai Hospital in Los Angeles, surrounded by her four children. She was 79 years old.  

When one speaks of the amazing life of Elizabeth Taylor, only the word “lengendary” will do.  And it is this great legacy that the Hotel deLuxe in Portland, Oregon honors every day with a very special cocktail.

But first let’s meet Elizabeth Taylor. She came to Hollywood from war-torn Britain during the early days of World War II and rose to sudden fame as the courageous heroine in the heart-touching film National Velvet.

Her stunning beauty caught the eye of many men, starting with Nicky Hilton of Hilton Hotel fame. Seven other husbands followed and many more great movies including Cleopatra, Who’s Afraid of Virginia Woolf, BUtterfield 8, Cat on a Hot Tin Roof, Giant, Place in the Sun, Taming of the Shrew and A Little Night Music to name only a few.  

Lesser acknowledged is her skill as a business woman and her active support of HIV/AIDS research. She launched the first and most successful celebrity perfume, entitled “Passion”, named after her Love for life.

By 1991 her fragrant “Passion” had soared to sales of over $100 million dollars. A later perfume, “White Diamonds” would go on to rack up over one billion dollars in sales globally, making it the most famous star perfume ever marketed.

Elizabeth then gathered her star power (and dollars) and helped found the American Foundation for AIDS Research (amfAR) after the shattering death of her former costar and longtime friend, Rock Hudson. At a time when many wanted to ignore the growing health crisis or worse use the event to isolate and judge a valuable segment of society, she demand that the issue and loss caused by AIDS be faced squarely and publicly.

Showing the strength behind her beauty, she went further and founded the Elizabeth Taylor Aids Foundation (ETAF)enlisting the aid of the rich and famous to raise funds and fight fear. Indeed, it is to this organization that she asked her many fans and friends to support if they wished to remember her after death. 

From charm to beauty to meaning – what a life she lived, what a legacy she has left us. Michael Robertson, lead bartender extra ordinaire of the Driftwood Lounge at the cinema–themed Hotel deLuxe, has created a fantastic champagne cocktail that captures the beauty (inside and out) of this amazing superstar.

An almost perfect color match to Elizabeth Taylor’s stunning violet eyes, this is a cocktail as unforgettable as the star’s beauty and personal courage.

Equally unforgettable is the Hotel deLuxe with each floor’s décor honoring the Hollywood made famous by the movies. Images of Grace Kelly, Clark Gable, Jean Harlow grace the walls in elegant art deco style.  It’s just the right place to enjoy elegance and a world class cocktail honoring a world famous star – Elizabeth Taylor.

But, just in case you can’t make it to the Hotel deLuxe in the near future, bar master Michael Robertson has graciously offered to help you honor Elizabeth Taylor by sharing the recipe for his original cocktail – Enjoy and remember: 

The Elizabeth Taylor Cocktail

Stir gently together:

4 ounces of chilled Champagne

¾ ounce of Rothman & Winter’s Crème De Viollete.

Mix slowly and pour into the most elegant glass available.

Gently top with an Amarena Cherry.

Your Culinary World copyright Ana Kinkaid/Peter Schlagel 2011